ITA-SAN Kimchi Sauce 220ML
ITA-SAN Kimchi Sauce 220ML
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🛒 Product description
The ITA-SAN Kimchi Sauce 220ML is a spicy, aromatic Asian sauce with a harmonious combination of chili (6%), garlic and soy paste. It offers the perfect mix of sweet spice, slight spiciness and savory umami taste. The sauce is ideal as a dip, marinade or base for Asian stir-fries - a real all-rounder for your kitchen!
🍽️ Serving suggestion
Use as a dip for spring rolls or as a seasoning sauce for fried rice with vegetables. Also perfect as a marinade for tofu or meat substitute products.
⏲️ Preparation time
Ready to eat straight away – no cooking required.
🍜 Types of use
Dip: Perfect with spring rolls, dumplings or summer rolls.
Seasoning sauce: For fried rice, noodles or Asian vegetable stir-fries.
Marinade: Ideal for tofu, tempeh or grilled vegetables.
🥗 Ingredients & Allergens
Sugar, water, brandy vinegar, salt, garlic, chili (6%), tomato paste, soy paste (water, SOY, WHEAT, salt), yeast extract, acidulants: E270, E330; Thickener: E415; Preservative: E202; Flavors. ⚠ Allergens: soy, wheat. May contain traces of cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 190 kcal
Fat: 0.7 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 42 g (of which sugar: 39 g)
Protein: 2.0g
Salt: 8.1g
👨🍳 Preparation & consumption recommendations
Simply pour over the finished dish or mix in while frying. Also ideal for marinating vegetables or tofu. No heating required.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close tightly and use promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: ITA-SAN
Origin: China
⏳ Best before date
See product packaging.
📖 More about the product
What is kimchi sauce? Kimchi sauce is a spicy, fermented condiment base from Korean cuisine, inspired by traditional kimchi. It is often used to add spiciness, depth and a fermented umami flavor to dishes - without having to make kimchi yourself.
Why is ITA-SAN Kimchi Sauce so popular? The ITA-SAN Kimchi Sauce is vegan, lactose-free and offers an authentic touch of Korean cuisine with chili, garlic and fermented soybeans. It is ready to use straight away, versatile and adds that certain something to every dish. Thanks to its pleasant spiciness, it is suitable for both connoisseurs of Asian cuisine and beginners.
Product category & possible uses:
This sauce belongs to the category of Asian seasoning sauces and is particularly popular in vegan and vegetarian cuisine. It is ideal for bowls, fried rice or noodle dishes and gives every dish an authentic Korean taste.
👩🍳 Recipe ideas
🥄 Fried rice with kimchi sauce and vegetables
Preparation:
- Fry cooked rice in a pan with a little oil.
- Add chopped vegetables (e.g. carrots, zucchini, peppers) and fry.
- Stir in 2-3 tablespoons of kimchi sauce and heat briefly.
- Serve with sesame seeds and spring onions.
🍳 Tofu stir-fry with kimchi sauce
Preparation:
- Cut tofu into cubes and fry until crispy.
- Add vegetables (broccoli, peppers, onions) and continue frying.
- Deglaze with 3 tablespoons of kimchi sauce and mix well.
- Serve hot - optionally with rice or noodles.
