ITA-SAN Yakisoba Sauce 220ML
ITA-SAN Yakisoba Sauce 220ML
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🛒 Product description
ITA-SAN Yakisoba Sauce 220ML brings the authentic taste of Japanese street food straight to your home. The sauce impresses with a balanced balance of sweetness, spice and intense umami. Perfect for classic Yakisoba noodles, wok dishes, as a marinade or glaze for meat and vegetables.
🍽️ Serving suggestion
Ideal for Yakisoba noodles with vegetables, chicken or beef wok dishes and as an aromatic glaze.
⏲️ Preparation time
Ready to eat – use straight away. After frying the ingredients, add them directly to the yakisoba or wok dishes and mix well.
🍜 Types of use
Wok dishes: Vegetables, meat or tofu
Noodles: Yakisoba, ramen or fried noodles
Marinade & Glaze: Meat, vegetables or tofu
🥗 Ingredients & Allergens
Water, fructose-glucose syrup, soy sauce (water, SOYBEANS, WHEAT, salt), sugar, brandy vinegar, onion, apple puree, salt, tomato paste, modified starch, yeast extract, spices, color: caramel (E150a), preservative: potassium sorbate (E202), flavor enhancer: E640, flavors.
⚠ Allergens: Contains SOY and WHEAT (gluten).
📊 Nutritional information (per 100 ml)
Energy: approx. 170 kcal
Fat: <0.5 g (of which saturated fatty acids: <0.1 g)
Carbohydrates: 30 g (of which sugar: 24 g)
Protein: 1.8g
Salt: 6.4g
👨🍳 Preparation & consumption recommendations
After frying, add directly to the yakisoba or wok dishes and mix well. Also suitable as a marinade or glaze for meat and vegetables.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer/Importer: Kreyenhop & Kluge GmbH & Co. KG, Germany
⏳ Best before date
See product packaging
📖 More about the product
What is Yakisoba Sauce? Yakisoba sauce is a classic Japanese seasoning sauce that is used for fried noodles (yakisoba) and wok dishes. It combines sweet, spicy and umami flavors and gives vegetable, meat or pasta dishes an intense taste.
About ITA SAN ITA-SAN offers authentic Asian sauces inspired by the flavor traditions of Japan and China. The Yakisoba sauce is particularly practical for quick, aromatic dishes at home.
Why Yakisoba Sauce is so popular The sauce can be used in many ways: as a seasoning for fried pasta, as a glaze for meat or as a marinade. It ensures an authentic street food experience in the home kitchen and impresses with its balanced mix of sweetness, spice and umami.
👩🍳 Recipe ideas
🍜 Classic Yakisoba noodles
Preparation:
- Fry vegetables and meat of your choice in a pan.
- Add cooked yakisoba noodles.
- Pour ITA-SAN Yakisoba sauce over it and mix everything well.
- Garnish with sesame seeds or spring onions and serve.
🥘 Chicken wok with yakisoba sauce
Preparation:
- Fry chicken strips in a little oil.
- Add vegetables such as peppers, onions and carrots.
- Pour Yakisoba sauce over it and simmer briefly.
- Serve with rice or noodles.
🥩 Glazed meat dishes
Preparation:
- Fry the meat briefly.
- Glaze with Yakisoba sauce and caramelize briefly.
- Serve as a side dish with rice or vegetables.
🌶️ Taste & level of spiciness
Mild, sweet, spicy and umami – perfect for Japanese wok and noodle dishes.
