KOPIKO Coffee Candy 175G
KOPIKO Coffee Candy 175G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
KOPIKO Coffee Candy 175G offers real coffee enjoyment in a practical candy form. The coffee sweets are made from high-quality coffee extract and ensure an intense, aromatic taste experience. Perfect for anyone who wants to always have their coffee at hand!
🍽️ Serving suggestion
Ideal as a short coffee break in between or as a sweet addition to a cup of tea or coffee.
🍜 Types of use
On the way: Perfect as a sweet pick-me-up.
Coffee alternative: As a replacement for a cup of coffee.
Dessert topping: Crushed as a topping for ice cream or pudding.
Baking ingredient: Incorporated into homemade chocolates or cookies for a subtle coffee note.
🥗 Ingredients & Allergens
Sugar, glucose syrup, vegetable oil, milk powder, coffee extract (2.45%), butter, salt, emulsifier (E322 - soy lecithin).
⚠ Allergens: May contain traces of soy, milk and their derivatives.
📊 Nutritional information (per 100g)
Energy: approx. 400 kcal
Fat: 8 g (of which saturated fatty acids: 5 g)
Carbohydrates: 85 g (of which sugar: 70 g)
Protein: 2g
Salt: 0.2g
📦 Storage recommendation
Store in a dry, cool place and protected from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Mayora Indah Tbk, Indonesia
⏳ Best before date
See product packaging.
📖 More about the product
KOPIKO Coffee Candy – The coffee to take away!
KOPIKO Coffee Candy is the perfect solution for all coffee lovers who don't want to miss out on their favorite flavor on the go. The small candies contain real coffee extract and deliver the full aroma of a freshly brewed cup of coffee in a compact form.
Why KOPIKO Coffee Candy?
These candies are not only delicious, but also practical - no water, no cup, just enjoy! Thanks to the natural caffeine content, they give a little energy boost and help you stay awake and focused.
👩🍳 Recipe ideas
🍪 Coffee biscuit with KOPIKO
Ingredients: 200 g flour, 100 g butter, 50 g sugar, 5 crushed KOPIKO Coffee Candies, 1 egg.
Preparation:
- Beat the butter with sugar until fluffy.
- Stir in the egg and add the flour and crushed KOPIKO candies.
- Form the dough into small cookies and bake at 180°C for about 12 minutes.
- Let cool and enjoy!
