KOREAN STREET Jongno Japchae Sauce 260ML
KOREAN STREET Jongno Japchae Sauce 260ML
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🛒 Product description
The Jongno Japchae sauce from Korean Street is an authentic Korean seasoning sauce, especially for Japchae - the popular glass noodle dish. With a harmonious balance of sweet and salty flavors, garlic and roasted sesame, it ensures the perfect taste. Their thick consistency sticks perfectly to the noodles and makes every dish a pleasure.
🍽️ Serving suggestion
Mix with cooked glass noodles and serve with sautéed vegetables, meat or tofu.
⏲️ Preparation time
Can be used immediately – no long preparation required.
🍜 Types of use
Main course: Perfect for Japchae.
Marinade: Ideal for meat or tofu.
Dip: As a spicy addition to Asian snacks.
🥗 Ingredients & Allergens
Concentrated soy sauce (water, defatted soybeans, ethyl alcohol, salt), fructose-glucose syrup, sugar, water, modified corn starch, garlic, ethyl alcohol, sesame oil, caramelized sugar syrup, hydrolyzed wheat gluten, roasted sesame seeds, yeast extract, acidulant (E330), spices, thickener (E415), flavor enhancer (E635).
⚠ May contain traces of: Peanuts, walnuts, celery and mustard.
📊 Nutritional information (per 100g)
Energy: 772 kJ / 182 kcal
Fat: 1.2 g (of which saturated fatty acids: 0.2 g)
Carbohydrates: 39 g (of which sugar: 27 g)
Protein: 3.7g
Salt: 7.0g
👨🍳 Preparation & consumption recommendations
Mix with cooked glass noodles and sautéed vegetables or meat/tofu and serve.
📦 Storage recommendation
Store dry and at room temperature. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Producer: Korean Street, Made in the Republic of Korea.
⏳ Best before date
See product packaging.
📖 More about the product
What is Japchae?
Japchae is a traditional Korean glass noodle dish known for its delicious combination of sweet and savory flavors. Originally enjoyed as a royal dish, it is now a popular holiday dish in Korea.
Why Jongno Japchae Sauce?
The Jongno Japchae sauce was specially developed to create the perfect balance between sweetness and umami. The taste of soy sauce, garlic and sesame gives the noodles a distinctive spice and ensures an authentic taste experience.
👩🍳 Recipe ideas
🥢 Japchae with beef, vegetables and sesame
Preparation:
- Cook glass noodles according to package instructions and drain.
- Cut the beef into thin strips and marinate with some Jongno Japchae sauce.
- Fry vegetables (peppers, carrots, spinach) in a pan with sesame oil.
- Add meat and fry until cooked through.
- Stir in the cooked noodles and remaining japchae sauce, sprinkle with sesame seeds and serve.
🥡 Asian stir-fry dish with glass noodles & tofu
Preparation:
- Cut tofu into cubes and fry in sesame oil until crispy.
- Add vegetables of your choice (e.g. zucchini, shiitake mushrooms) and sauté.
- Add cooked glass noodles and mix with Jongno Japchae sauce.
- Garnish with sesame seeds and spring onions and enjoy.
