Kubota Daifuku red beans 8pcs.
Kubota Daifuku red beans 8pcs.
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Kubota Daifuku Red Beans (8 pieces) are traditional Japanese rice cakes with a sweet filling made from red beans (anko). These soft, slightly elastic mochi impress with their delicate texture and finely balanced, natural taste - a real classic of Japanese dessert culture.
🍽️ Serving suggestion
Serve slightly chilled for a particularly fresh taste experience. Perfect with green tea or matcha.
⏲️ Preparation time
Ready to eat immediately – enjoy straight away.
🍜 Types of use
Dessert: Classic Japanese dessert.
Snack: Sweet treat for in between meals.
Tea time: Perfect with tea or matcha.
🥗 Ingredients & Allergens
Glutinous rice flour, sugar, red bean paste (azuki), water, starch.
⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 1450 kJ / 345 kcal
Fat: 1.5 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 78 g (of which sugar: 45 g)
Protein: 4g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Enjoy slightly chilled for a more intense taste experience.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, close airtight and consume promptly.
ℹ️ More information
🏭 Manufacturer & Importer
Kubota Seika Co., Ltd., Japan
⏳ Best before date
See packaging.
📖 More about the product
What is Daifuku?
Daifuku is a traditional Japanese sweet made from mochi (glutinous rice) with various fillings. The best-known variant contains sweet red bean paste (anko) and is an integral part of Japanese dessert culture.
What is Anko?
Anko is a sweet paste made from azuki red beans that is used in many Japanese desserts. It has a fine, slightly grainy consistency and a natural sweetness.
Why are Daifuku so popular?
The combination of soft, elastic rice dough and sweet filling creates a unique taste experience. Daifuku are not only delicious but also culturally significant and are often served with tea.
Tradition meets enjoyment
These mochi offer authentic tastes of Japan and are perfect for anyone looking to explore traditional Asian desserts.
👩🍳 Recipe ideas
🍵 Daifuku with matcha tea
⏲️ Preparation time: 5 minutes
Preparation:
- Serve daifuku slightly chilled.
- Prepare fresh matcha tea.
- Arrange and enjoy together.
🍨 Mochi dessert plate
⏲️ Preparation time: 10 minutes
Preparation:
- Halve the daifuku.
- Serve with fresh fruits such as strawberries or mango.
- Optionally combine with ice cream or cream.
- Serve cold.
