🛒 Product description

LGM soybeans with chili 210G are an authentic specialty from China that offer an intense flavor composition of hot chili, aromatic soybean oil and crunchy peanuts. With a fat content of 53g and a protein content of 7.4g per 100g, they deliver not only taste but also nutrients. The product is lactose-free and gluten-free, but not vegan. It is perfect as a side dish for rice, Asian noodle dishes or as an intensive topping for bowls. Thanks to the spicy-nutty profile with a very spicy level, this product is ideal for Asian cuisine lovers who like hot and spicy flavors.

🍽️ Serving suggestion

Goes great with steamed rice, fried noodles or as a topping for bowls. Gives every dish a spicy and nutty note.

⏲️ Preparation time

No preparation required – use directly as a side dish or condiment.

🍜 Types of use

Supplement: Ideal as a side dish with rice or fried noodles.
Seasonings: Perfect as an intensive topping for Asian noodle dishes or bowls.

🥗 Ingredients & Allergens

Soybean oil (45%), chili (42%), peanuts (4%), salt, sugar, Sichuan pepper, flavor enhancer E621.
⚠ Allergens: Contains soy, peanuts. May contain traces of other dried fruits.

📊 Nutritional information (per 100g)

Energy: 628kJ / 100g
Fat: 53 g (of which saturated fatty acids: 5 g)
Carbohydrates: 28.2 g (of which sugar: 1.2 g)
Protein: 7.4g
Salt: 1.5g

👨‍🍳 Preparation & consumption recommendations

Ready to eat - ideal as a side dish or seasoning for your Asian dishes.

📦 Storage recommendation

Store cool and protected from light. After opening, store in the refrigerator and use within a few weeks.