LKK Green Sichuan Peppercorn oil 180g
LKK Green Sichuan Peppercorn oil 180g
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
LKK Sichuan Peppercorn Oil is an aromatic spice oil from Chinese cuisine that is known for its unique tingling and slightly numbing taste experience. Made with Sichuan pepper, this oil gives dishes an intense, spicy note with a characteristic “mala” effect - the perfect balance of spiciness and lemony freshness.
🍽️ Serving suggestion
Add a few drops over dumplings, noodle dishes or wok dishes or drizzle over finished dishes as a finish.
⏲️ Preparation time
0 minutes – can be used immediately.
🍜 Types of use
Seasoning oil: Ideal for refining Asian dishes.
Dip base: Perfect mixed with soy sauce or vinegar for dumplings.
Finish: As an aromatic topping for soups, pasta or rice dishes.
🥗 List of ingredients & allergens
Vegetable oil, Sichuan pepper, spices.
⚠️ Allergens: No specific information available.
📊 Nutritional information (per 100g)
Energy: approx. 3700 kJ / 900 kcal
Fat: 100g
of which saturated fatty acids: 15g
Carbohydrates: 0g
of which sugar: 0g
Protein: 0g
Salt: 0g
👨🍳 Preparation instructions & consumption recommendations
Dose according to taste. Ideal as a finish or to refine while cooking. Shake well before use.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Close well after opening.
ℹ️ More information
🏭 Manufacturer/Importer
Lee Kum Kee (LKK)
⏳ Best before date
See product packaging.
📖 More about the product
LKK Sichuan Peppercorn Oil is a classic seasoning oil from Sichuan cuisine - one of the most famous regional cuisines in China. The brand Lee Kum Kee stands for authentic Asian sauces and oils worldwide and with this product brings the typical taste of the Sichuan region directly into your kitchen.
The special thing about Sichuan pepper is not only its spiciness, but above all the characteristic “mala” feeling: a slightly tingling, almost numbing mouthfeel that differs from classic chili spiciness. In combination with aromatic oil, an intense seasoning is created that gives dishes a distinctive depth.
In Chinese cuisine, Sichuan pepper oil is often used as a finish to give dishes that final aromatic kick. It goes perfectly with noodle dishes, hot pot, dumplings, fried rice or even cold starters. Just a few drops are enough to significantly intensify the taste.
This oil is particularly popular with lovers of hot and spicy cuisine, as well as anyone who wants to experience authentic Asian flavors at home. It is suitable for both classic recipes and modern fusion dishes.
🔥 Level of spiciness
Spicy with a tingling “Mala” effect – not traditionally hot, but aromatically intense.
👩🍳 Recipe ideas
🥟 Dumpling dip with Sichuan oil
- Mix soy sauce, rice vinegar and a little sugar in a bowl.
- Add a few drops of LKK Sichuan Peppercorn Oil.
- Optionally refine with garlic and spring onions.
- Serve as a dip for dumplings or gyoza.
🍜 Sichuan Noodles (Mala Style)
- Cook pasta according to package instructions.
- Mix with soy sauce, a little sugar and vinegar.
- Add LKK Sichuan Peppercorn Oil and stir well.
- Top with chopped vegetables, peanuts or meat.
- Serve hot and enjoy.
