LKK Premium Dark Soy Sauce Fl 150ML
LKK Premium Dark Soy Sauce Fl 150ML
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🛒 Product description
The Lee Kum Kee Premium Dark Soy Sauce 150ml is a full-bodied, caramel-like soy sauce from China - ideal for refining Asian dishes. Produced without additives such as preservatives or artificial flavor enhancers, it is perfect for marinating, frying or as a strong seasoning component in sauces and soups. The sweet, umami-like taste provides depth and an appetizing dark color.
🍽️ Serving suggestion
Adds a dark color and savory depth to vegetable stir-fries, fried noodles, stews or meat dishes.
⏲️ Preparation time
No preparation time - can be used directly as a seasoning sauce or ingredient.
🍜 Types of use
Marinade: For tofu or meat.
Seasoning: In Asian sauces, broths or soups.
Cooking & Frying: Ideal for fried pasta dishes and stews.
🥗 Ingredients & Allergens
Water, salt, color (caramel E150a), sugar, defatted SOYBEANS (10%), WHEAT.
⚠ Allergens: soy, wheat. May contain traces of cereals containing gluten.
📊 Nutritional information (per 100g)
Energy: 631 kJ / 148 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.1 g)
Carbohydrates: 31 g (of which sugar: 17 g)
Protein: 6.1g
Salt: 19.3g
👨🍳 Preparation & consumption recommendations
Ideal for seasoning dishes directly or stirring into sauces. For marinades, combine with garlic, ginger and sesame oil. Do not use undiluted.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and close tightly.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Lee Kum Kee
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is dark soy sauce?
Dark soy sauce is an integral part of Chinese cuisine. It is thicker, darker and slightly sweeter than light soy sauce and adds color and depth to dishes in addition to flavor.
Why Lee Kum Kee?
The brand Lee Kum Kee has stood for authentic Chinese seasoning sauces for over 130 years. The Premium Dark Soy Sauce is traditionally fermented, does not contain any preservatives or artificial flavor enhancers and is vegan and lactose-free. Its high-quality recipe impresses both professional chefs and amateur chefs worldwide.
Use in the kitchen
The intense flavor and beautiful dark color make the sauce ideal for dishes such as fried noodles, Asian stews, beef with broccoli, sweet and sour sauces or vegan bowls. It can also be used in a variety of ways in Western recipes such as stews or savory marinades.
👩🍳 Recipe ideas
🥡 Fried noodles with vegetables and dark soy sauce
Preparation:
- Cook the pasta according to the package instructions and drain.
- Fry vegetables (e.g. carrots, peppers, bok choy) in oil.
- Add cooked noodles and 2-3 tablespoons of dark soy sauce.
- Refine with sesame oil and spring onions.
🥢 Chinese beef with broccoli
Preparation:
- Cut the beef into thin strips and marinate with dark soy sauce, garlic and cornstarch.
- Fry in a pan with a little oil.
- Blanch the broccoli briefly and add it.
- Season with additional soy sauce and serve hot.
