MAEPRANOM Würzöl Seasoning Oil 300Ml
MAEPRANOM Würzöl Seasoning Oil 300Ml
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🛒 Product description
MAEPRANOM Würzöl Seasoning Oil 300ml is an authentic Thai chili oil with aromatic ingredients such as dried shrimp, onions, garlic, tamarind and 10% dried chili peppers. The oil delivers an intense taste with spicy spiciness and umami depth. Perfect for refining wok dishes, soups or fried rice - a real insider tip for Asian cuisine at home.
🍽️ Serving suggestion
Add a few drops over ramen, fried vegetables or grilled meat for an aromatic, spicy kick.
⏲️ Preparation time
No preparation time - simply use directly into the finished dish or while cooking.
🍜 Types of use
Wok dishes: Ideal for frying or seasoning.
Soups & Ramen: As a topping for extra depth and spiciness.
Fried rice: A shot at the end adds extra flavor.
🥗 Ingredients & Allergens
Oil (extracted from chili paste: soybean oil, dried shrimp, onion, garlic, dried chili peppers (10%), tamarind, sugar, salt, shrimp paste (shrimp, salt)).
⚠ Allergens: soy, shrimp.
📊 Nutritional Information
No precise information available.
👨🍳 Preparation & consumption recommendations
Simply add while cooking or drizzle over the finished dish before serving. Particularly aromatic in hot dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff OFT BV, PO Box 30202, 6370 KE Landgraaf, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is MAEPRANOM seasoning oil?
MAEPRANOM seasoning oil is a classic Thai chili oil made from fermented shrimp, dried chili and tamarind - ingredients that have been used in Thai cuisine for centuries. It offers a perfect balance of spiciness, sweetness and savory umami notes.
Why is this seasoning oil so popular?
Unlike regular chili oils, this oil is extracted from real ingredients and is free of artificial additives, preservatives or flavor enhancers. It is gluten-free, lactose-free and low-carb - ideal for health-conscious connoisseurs of Asian cuisine.
Use in Asian cuisine
In Thailand the oil is often used in street food - e.g. B. for Pad Thai, fried noodles, soups or even drizzled over fried eggs. Modern fusion dishes such as Asian bowls or tofu stir-fry also benefit from the deep aroma of the oil.
👩🍳 Recipe ideas
🍚 Fried rice with vegetables & MAEPRANOM seasoning oil
Preparation:
- Fry rice from the previous day in a little oil.
- Add vegetables of your choice (e.g. peppers, broccoli, snow peas) and continue frying.
- Season with soy sauce and a dash of MAEPRANOM seasoning oil.
- Garnish with spring onions and sesame seeds and serve.
🍜 Spicy ramen with tofu & MAEPRANOM chili oil
Preparation:
- Prepare ramen according to package instructions.
- Fry tofu cubes until crispy and add to the soup.
- Add a few drops of MAEPRANOM seasoning oil directly to the ramen broth.
- Serve with nori sheets, boiled egg and coriander.
