MAN CHONG LOONG Salted Radish 400G
MAN CHONG LOONG Salted Radish 400G
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🛒 Product description
The MAN CHONG LOONG Salted Radish is a traditional Chinese delicacy made from 78% fermented radish, which is given a finely balanced salty-sweet flavor by salt, sugar and wheat sauce. With its crunchy, soft texture, it is ideal for Asian cuisine.
🍽️ Serving suggestion
Serve finely sliced as a topping on rice dishes or as a spicy side dish with meat and vegetable dishes.
⏲️ Preparation time
0-2 minutes – ready to use, can be served straight away or briefly warmed up.
🍜 Types of use
Wok dishes: Ideal for roasting or refining.
Steamed foods: Perfect as a topping for tofu or vegetables.
Rice dishes: As a spicy addition to fried rice or as a classic topping.
🥗 Ingredients & Allergens
Radishes 78%, salt, sugar, water, wheat sauce (wheat flour, water, salt), flavor enhancer: E621, preservatives: E202, E211, E222.
⚠ Allergens: Wheat, sulfites
📊 Nutritional information (per 100g)
Energy: 210 kJ / 50 kcal
Fat: 0.8 g (of which saturated fatty acids: 0 g)
Carbohydrates: 10 g (of which sugar: 4.6 g)
Fiber: 6g
Protein: 1g
Salt: 10.5g
👨🍳 Preparation & consumption recommendations
Serve cold or warm. A small amount is enough to refine the taste of dishes. Particularly suitable for stir-fries, steaming or as a topping.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: MAN CHONG LOONG
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is salted radish?
Salted radish is a traditional ingredient in Chinese cuisine, where radish is preserved by salting, drying and fermenting. This creates a complex taste that is both salty and slightly sweet and fermented.
Special feature of the MAN CHONG LOONG radish
The MAN CHONG LOONG Salted Radish is produced using the classic Chinese method: the radish is dried in the sun and then fermented with salt, sugar and wheat sauce. This not only gives it a special texture, but also a balanced aroma. It is vegan and lactose-free, but contains gluten (wheat).
Why is fermented radish so popular?
Fermented radish is extremely popular in Asian cuisine because of its umami-rich, intense flavor. It adds depth to dishes without being overpowering. It is often used as a topping or flavor, particularly in wok dishes, tofu combinations or in rice bowls.
👩🍳 Recipe ideas
🍳 Fried rice with salted radish
Preparation:
- Heat some oil in a wok and fry finely chopped garlic.
- Add cooked rice and mix well.
- Stir in the sliced salted radish and fry for 2 minutes.
- Season to taste with soy sauce, pepper and spring onions.
- Mix in an egg if desired and serve hot.
🥢 Steamed tofu with radish topping
Preparation:
- Cut soft tofu into pieces and steam over steam for 5-7 minutes.
- Cut the salted radish into small pieces and lightly fry it in a pan.
- Add the radish over the hot tofu and drizzle with a little sesame oil and soy sauce.
- Garnish with coriander or spring onions.
