MEGACHEF Premium Fish Sauce 200ML
MEGACHEF Premium Fish Sauce 200ML
In stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
MEGACHEF Premium Fish Sauce 200ML is a high-quality fish sauce from Thailand, made from 72% carefully fermented anchovies. This premium seasoning sauce impresses with its mild but umami-rich taste and gives Asian dishes such as curries, wok pans or dips an authentic depth and spice - without any artificial additives.
🍽️ Serving suggestion
Add a few drops to stir-fries or curries or use as a base for Asian dips. Particularly delicious in combination with lime juice, garlic and chili.
⏲️ Preparation time
Can be used immediately - simply add when cooking or for seasoning.
🍜 Types of use
Stir-fries: A splash adds authentic umami flavor.
Currys & Soups: Ideal as a salty base for Thai and Vietnamese dishes.
Dips & Dressings: Combined with lime, sugar and chili for classic Asian dips.
🥗 Ingredients & Allergens
Anchovies (Stolephorus spp.) 72%, salt, sugar, glucose-fructose syrup
⚠ Allergens: Contains fish.
📊 Nutritional information (per 100 ml)
Energy: 291 kJ / 68 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 3.4 g (of which sugar: 3.4 g)
Protein: 14g
Salt: 26.3g
👨🍳 Preparation & consumption recommendations
The fish sauce can be added directly to stir-fries, soups or marinades. Also ideal as a finish on fried vegetables or meat. Dosage according to taste – a few drops are usually enough.
📦 Storage recommendation
After opening, store in a dry, cool place and protected from light. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Marine Resources Development Co., Ltd.
Importer: Asia Express Food, Netherlands
⏳ Best before date
See packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a traditional fermented seasoning sauce from Southeast Asia. It is made mainly from anchovies and salt and develops its typical, intensely spicy taste through months of fermentation. In Asian cuisine it often replaces salt and is an indispensable ingredient in many dishes.
Why MEGACHEF?
MEGACHEF Premium Fish Sauce comes from Thailand and is known for its clean, well-rounded taste without the often unpleasant, overly fishy smell of cheaper alternatives. The production is carried out with great care from 72% anchovies and natural ingredients, without any artificial flavor enhancers, colors or preservatives.
Ideal for a variety of dishes
Whether for Thai curry, Vietnamese Pho soup, Pad Thai, fried rice or Asian salad dressings - this fish sauce brings the full umami experience to the plate. It is also increasingly being used in Western kitchens as a secret ingredient in stocks, sauces and meat marinades.
Worth knowing: Fish sauce is often referred to as “Asian soy sauce” – it complements meat dishes particularly well and provides a harmonious, salty depth.
👩🍳 Recipe ideas
🍛 Thai vegetable pan with MEGACHEF fish sauce
Preparation:
- Fry vegetables of your choice (e.g. peppers, broccoli, carrots) in a little oil.
- Add 1 teaspoon MEGACHEF fish sauce, 1 teaspoon soy sauce, a little lime juice and a pinch of sugar.
- Optionally refine with garlic and chili.
- Serve with rice.
🥣 Asian dip with fish sauce
Preparation:
- Mix 2 tablespoons fish sauce, 1 tablespoon lime juice, 1 teaspoon sugar and 1 finely chopped garlic clove.
- Refine with fresh chili and grated carrot.
- Ideal for spring rolls, dumplings or as a table condiment.
