Moon Cake Custard Lava per piece 45G
Moon Cake Custard Lava per piece 45G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
Moon Cake Custard Lava 45G is a classic Asian dessert pastry with a creamy, liquid custard filling. Made from mung beans, egg, milk and butter, it impresses with its delicate texture and sweet, buttery taste. Ideal as a special dessert with tea or coffee and particularly popular during traditional festival times.
🍽️ Serving suggestion
Warm slightly to enjoy the liquid lava core, or serve sliced as a dessert platter. Goes perfectly with tea or coffee.
⏲️ Preparation time
Ready to eat – edible immediately.
🍜 Types of use
Dessert: Ideal for special occasions or as a small treat.
Pastries: Creamy, buttery, vanilla custard – perfect for Asian dessert platters.
🥗 Ingredients & Allergens
Sugar, salted egg yolk, egg, mung beans, trehalose, butter, cream, condensed milk, water, wheat flour, soybean oil, glucose, custard powder, modified starch, CMC-Na, preservative: E202, colors: E160a, E160b.
⚠ Allergens: Egg, milk, wheat, soy.
📊 Nutritional information (per 100g)
Energy: 415 kcal
Fat: 17.4 g (of which saturated fatty acids: 2.23 g)
Carbohydrates: 56.9 g (of which sugar: 17.5 g)
Protein: 7.43g
Salt: 0.27g
👨🍳 Preparation & consumption recommendations
Ready to eat. Ideally enjoyed at room temperature. Warm slightly to experience the liquid core.
📦 Storage recommendation
Store in a cool, dry place and protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: China
⏳ Best before date
See product packaging.
📖 More about the product
What is a mooncake?
Mooncakes are traditional Asian pastries that are primarily enjoyed during the Mid-Autumn Festival. They usually consist of a dough shell with a sweet filling, such as lotus paste, mung beans or custard, and are characterized by their decorative shape.
Why Moon Cake Custard Lava is so popular
This variant impresses with its creamy, liquid custard core, combined with a buttery, sweet taste and delicate texture. Perfect for anyone who loves traditional Asian sweets and is looking for something special.
Possible uses
Mooncakes can be enjoyed on their own, served slightly warmed or presented creatively as a dessert platter. Ideal with tea, coffee or as a gift during festive periods.
👩🍳 Recipe ideas
🥄 Mooncake dessert plate
Preparation:
- Warm the mooncakes slightly to activate the liquid custard core.
- Cut into slices and arrange on a dessert platter.
- Garnish with fruit, powdered sugar or edible flowers and serve.
🍵 Traditional enjoyment with tea
Preparation:
- Serve mooncake at room temperature or warm slightly.
- Enjoy with a cup of green tea or oolong tea.
