MORINAGA Koeda Matcha Chocolate 44 Sticks 59.4G
MORINAGA Koeda Matcha Chocolate 44 Sticks 59.4G
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🛒 Product description
MORINAGA Koeda Matcha Chocolate 59.4G are fine Japanese chocolate sticks with crispy rice krispies and aromatic matcha. The combination of creamy chocolate and slightly bitter green tea notes offers a balanced, authentic Japanese taste experience. The pack contains 44 individually portioned sticks - perfect for sharing or as a small snack in between.
🍽️ Serving suggestion
Enjoy straight from the packaging. Ideal as a snack with tea or coffee, as a dessert topping or to share with friends.
⏲️ Preparation time
Ready to eat straight away – no preparation necessary.
🍜 Types of use
Snack: Perfect for in between meals or on the go.
Dessert topping: Sprinkle over ice cream, mousse or yogurt.
Tea time: Goes great with matcha or green tea.
🥗 Ingredients & Allergens
Sugar, vegetable oils, lactose (milk), dextrin, cocoa butter, whey powder (milk), wheat, rice krispies, butter oil (milk), matcha, emulsifier: lecithins (E322, soy), flavors, colors: E110, E132.
⚠ Allergens: Milk, soy, wheat.
📊 Nutritional information (per 100g)
Energy: 537 kcal
Fat: 29.6 g (of which saturated fatty acids: 5.9 g)
Carbohydrates: 63 g (of which sugar: 50.4 g)
Protein: 4.1g
Salt: 0.17g
👨🍳 Preparation & consumption recommendations
Simply enjoy straight from the packaging. Ideal for a small treat in between or as a portion for guests.
📦 Storage recommendation
Store in a cool, dry place and protected from direct sunlight. For minimum shelf life, see packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Morinaga & Co., Ltd., Japan
Importer: NAGOMI Japanese Lifestyle, Bielefeld, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What are Koeda Matcha Chocolate Sticks?
Koeda Matcha Chocolate are small, individually portioned chocolate sticks from Japan. The combination of creamy milk chocolate, crunchy rice krispies and the characteristic matcha flavor makes it a popular snack for anyone who loves Japanese confectionery.
Why are they so popular?
The balanced mix of sweet, creamy and slightly tart with Matcha makes every stick a special experience. Ideal for tea time, as a snack in between or as a creative ingredient for desserts.
👩🍳 Recipe ideas
🍵 Koeda Matcha Chocolate with tea
Preparation:
- Serve one or more Koeda sticks alongside a cup of matcha or green tea.
- Break up as desired and sprinkle into tea or on dessert.
🍨 Dessert topping
Preparation:
- Roughly chop the Koeda sticks.
- Sprinkle over ice cream, mousse, yogurt or cake.
- Optionally decorate with fresh berries.
