NARCISSUS White Rice Vinegar 250ML
NARCISSUS White Rice Vinegar 250ML
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🛒 Product description
NARCISSUS White Rice Vinegar 250ML is a mild, sweet and sour rice vinegar from China that impresses with its fine balance of taste and aroma. Made from rice alcohol, water and glutinous rice, it brings authentic Asian spice to your kitchen.
🍽️ Serving suggestion
Ideal for sushi rice, Asian salads, pickles or to round off sweet and sour sauces and marinades.
⏲️ Preparation time
No preparation time - ready to use as a seasoning.
🍜 Types of use
Seasonings: For salads, sushi rice or vegetable pickles.
Ingredient: In marinades, dressings or sweet and sour sauces.
🥗 Ingredients & Allergens
Rice alcohol, water, glutinous rice.
⚠ Allergens: Does not contain any allergens that require declaration.
📊 Nutritional information (per 100 ml)
Energy: 17 kJ / 4 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 1 g (of which sugar: 0 g)
Protein: 1g
Salt: 0.28g
👨🍳 Preparation & consumption recommendations
Use directly as a seasoning – no further preparation necessary. Particularly suitable for refining sushi rice, Asian dressings or pickles.
📦 Storage recommendation
Store in the refrigerator after opening. Store away from light and heat.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Narcissus Brand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is rice vinegar?
Rice vinegar is a traditional vinegar made from fermented rice that is primarily used in Chinese, Japanese and Korean cuisine. Compared to other types of vinegar, it is milder, slightly sweet and is ideal for cooking, marinating and seasoning.
Why NARCISSUS rice vinegar?
The brand NARCISSUS stands for authentic Chinese food products with high quality. The NARCISSUS White Rice Vinegar impresses with its balanced acidity, clear color and pleasant sweetness. It is vegan, gluten-free, halal and perfect for modern Asian cuisine.
Usage ideas:
Use this rice vinegar to season sushi rice, in a classic Asian vinaigrette or for pickled vegetables. Meat and fish can also be excellently flavored with a marinade made from rice vinegar, soy sauce and sesame oil.
👩🍳 Recipe ideas
🥒 Asian cucumber salad with rice vinegar
Preparation:
- Cut cucumber into thin slices.
- Mix 1 tbsp rice vinegar, 1 tsp sugar, 1 tsp soy sauce, 1 tsp sesame oil.
- Mix with the cucumbers and let stand for 15 minutes.
- Serve with toasted sesame seeds.
🍗 Teriyaki chicken with honey rice vinegar marinade
Preparation:
- Marinate 2 chicken breast fillets with 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 tablespoon of rice vinegar and a little ginger.
- Let it sit in the fridge for 30 minutes.
- Fry in the pan and glaze with marinade.
- Serve with rice and vegetables.
