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NONGSHIM Instant Noodles Stir Fry Kimchi 137G

NONGSHIM Instant Noodles Stir Fry Kimchi 137G

€1,91 EUR
€1,91 EUR €0,00 EUR
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🛒 Product description

Nongshim Instant Noodles Stir Fry Kimchi 137G are a spicy, hot specialty from Korea that combines the intense taste of fermented kimchi with hearty fried noodles. These instant noodles offer an authentic taste experience with a perfect balance of spiciness, acidity and umami - ideal for anyone who loves or wants to explore Korean cuisine.

🍽️ Serving suggestion

Garnish with spring onions, sesame seeds or a fried egg to make the dish even more flavorful.

⏲️ Preparation time

Approx. 5 minutes – prepared quickly and easily.

🍜 Types of use

Main course: Perfect as a quick, filling meal.
Snack: Ideal for a little hunger in between meals.
Meal upgrade: Can be individually refined with vegetables, eggs or meat.

🥗 List of ingredients & allergens

Wheat flour, palm oil, potato starch, salt, kimchi seasoning (chilli, garlic, onion, fermented vegetables), soy sauce, sugar, flavor enhancer (E621), spices, flavors.

⚠️ Allergens: Contains wheat (gluten), soy.

📊 Nutritional information (per 100g)

Energy: approx. 1800 kJ / 430 kcal
Fat: 15g
of which saturated fatty acids: 7g
Carbohydrates: 65g
of which sugar: 5g
Protein: 8g
Salt: 4g

👨‍🍳 Preparation instructions & consumption recommendations

1. Add pasta to approx. 500 ml of boiling water and cook for 4-5 minutes.
2. Pour off most of the water (keep some remaining water).
3. Add the seasoning sauce and mix well.
4. Fry briefly or stir well until the sauce is evenly distributed.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer/Importer

Nongshim

⏳ Best before date

See product packaging.

📖 More about the product

Nongshim Instant Noodles Stir Fry Kimchi bring the authentic taste of Korea directly to your kitchen. The brand Nongshim is one of the best-known manufacturers of instant noodles worldwide and stands for high-quality products with an intense taste.

Kimchi is one of the most famous dishes in Korean cuisine and consists of fermented vegetables, usually Chinese cabbage, which are refined with chili, garlic and spices. This unique fermentation process ensures the typical taste - a mixture of spicy, sour and hot.

Combined with fried noodles, the result is a particularly aromatic dish that is both filling and intensely flavored. Stir-fry noodles differ from classic soup ramen in that they contain less broth and are instead mixed with a concentrated sauce.

These instant noodles are ideal for anyone who loves Asian cuisine or is looking for quick, varied meals. They can be expanded individually - for example with vegetables, meat, tofu or eggs - and thus offer countless possibilities for creative dishes.

🔥 Level of spiciness

Medium hot to hot – typically Korean spicy.

👩‍🍳 Recipe ideas

🍳 Kimchi noodles with egg

  1. Cook pasta according to instructions and drain water.
  2. Add the seasoning sauce and mix well.
  3. Fry a fried egg separately.
  4. Arrange the noodles and place the egg on top.
  5. Sprinkle with spring onions and sesame seeds.

🥦 Kimchi stir fry with vegetables

  1. Pre-cook the pasta and set aside.
  2. Sauté vegetables such as peppers, carrots and zucchini.
  3. Add pasta and mix with the sauce.
  4. Fry together briefly.
  5. Serve hot and enjoy.
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