NONGSHIM Sweet Potato Miga Glass Noodles 500G
NONGSHIM Sweet Potato Miga Glass Noodles 500G
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🛒 Product description
NONGSHIM Sweet Potato Miga Glass Noodles 500G are traditional Korean glass noodles, also known as dangmyeon, made from 100% sweet potato starch. They are characterized by their dark color, elastic consistency and neutral flavor base, which absorbs sauces particularly well. Ideal for stir-fries, soups, salads or the classic Korean dish japchae. Gluten-free, vegan and fat-free.
🍽️ Serving suggestion
Perfect for Korean japchae, fried glass noodles with vegetables or as a side dish in soups. Serve with sesame oil, soy sauce and fresh vegetables.
⏲️ Preparation time
5-8 minutes – quick and easy to prepare.
🍜 Types of use
Korean cuisine: Japchae, traditional noodle dishes.
Stir-fries & Soups: Ideal for warm dishes and light salads.
🥗 Ingredients & Allergens
Sweet potato starch 100%, sulfites.
⚠ Allergens: Sulfites
📊 Nutritional information (per 100g)
Energy: 349 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 87 g (of which sugar: 0.4 g)
Protein: 0g
Salt: 0.05g
👨🍳 Preparation & consumption recommendations
Cook glass noodles in hot water or according to package instructions. Then use in stir-fries, soups or salads.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Seal airtight after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Nongshim, South Korea
Importer: Asia Express Food, Kilbystraat 1, 8263 CJ Kampen, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are Miga glass noodles?
Miga glass noodles, also called Dangmyeon, are Korean glass noodles made from sweet potato starch. They are known for their elastic consistency, neutral flavor base and dark color, which gives dishes a beautiful appearance. They absorb sauces excellently and are particularly popular in stir-fries and traditional Korean dishes like japchae.
Why NONGSHIM sweet potato glass noodles?
NONGSHIM stands for authentic Korean food. These glass noodles are gluten-free, vegan, fat-free and versatile. They're great for japchae, fried noodles, soups and salads, adding flavor and texture to any meal.
Possible uses
Ideal for stir-fries with vegetables, meat or tofu, for soups or glass noodle salads. They can be easily seasoned with soy sauce, sesame oil, garlic or fresh herbs and offer a healthy, gluten-free noodle option.
👩🍳 Recipe ideas
🥢 Classic Japchae with vegetables and sesame oil
Preparation:
- Boil the pasta in hot water for 5-8 minutes, drain and allow to cool.
- Fry vegetables such as carrots, spinach and peppers in oil.
- Add noodles, season with soy sauce, sesame oil and sugar.
- Garnish with toasted sesame seeds and serve.
🍳 Fried glass noodles with soy sauce and vegetables
Preparation:
- Cook pasta according to package instructions.
- Fry vegetables in a pan, add noodles.
- Season with soy sauce, garlic and sesame oil.
- Serve hot – light, colorful and aromatic.
