NONGSHIM Sweet Potato Noodles Miga 1KG
NONGSHIM Sweet Potato Noodles Miga 1KG
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🛒 Product description
NONGSHIM Sweet Potato Noodles Miga are high-quality Korean glass noodles made from almost 100% sweet potato starch. They impress with their elastic, slightly glassy texture and their neutral taste, which means they absorb sauces particularly well. These noodles are an integral part of Korean cuisine and ideal for numerous Asian dishes.
🍽️ Serving suggestion
Perfect for classic Japchae with vegetables and sesame oil or as a base for spicy wok dishes and fresh glass noodle salads.
⏲️ Preparation time
Approximately 6-7 minutes.
🍜 Types of use
Wok & pan dishes: Ideal for japchae or fried glass noodles.
Soups: As a filling addition to Asian broths.
Salads: Perfect for cold glass noodle salads with soy sauce and herbs.
🥗 Ingredients & Allergens
Sweet potato starch (99.96%), sodium alginate. ⚠ Allergens: None.
📊 Nutritional information (per 100g)
Energy: 350 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 90 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Add pasta to boiling water and cook for 6-7 minutes.
2. Then rinse 2-3 times with cold water.
3. Drain well and process further.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: NONGSHIM TAEKYUNG CO., LTD., Seoul, Korea
Importer: Inter-Burgo Netherlands BV, Rotterdam, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
Korean sweet potato glass noodles
Sweet potato glass noodles, also known as dangmyeon, are a staple in Korean cuisine. They are naturally gluten-free, particularly light and yet filling.
Perfect for Japchae
The most famous dish made with these noodles is Japchae - a classic Korean noodle dish made with vegetables, soy sauce and sesame oil. The Miga noodles from NONGSHIM offer the ideal texture for this.
NONGSHIM – Quality from Korea
NONGSHIM is one of the best-known Korean food manufacturers and stands for consistently high quality and authentic taste.
👩🍳 Recipe ideas
🥕 Classic Japchae
Preparation:
- Cook pasta according to instructions and drain.
- Sauté vegetables such as carrots, spinach and onions.
- Fold in the noodles and season with soy sauce and sesame oil.
- Sprinkle with sesame seeds and serve.
🥗 Fresh glass noodle salad
Preparation:
- Allow cooked pasta to cool.
- Mix with soy sauce, lime juice and fresh herbs.
- Optionally refine with chili or peanuts.
