OBAP Korean Bulgogi Sauce 100G
OBAP Korean Bulgogi Sauce 100G
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🛒 Product description
OBAP Korean Bulgogi Sauce is a classic Korean seasoning and marinade sauce with a sweet and savory umami taste. Inspired by the traditional bulgogi recipe, it combines soy sauce, apple puree, garlic and onions to create a balanced sauce that makes meat, fish, tofu or vegetables particularly aromatic.
🍽️ Serving suggestion
Ideal for marinating beef for bulgogi, as a dip for rice dishes or for refining pan and pasta dishes.
⏲️ Preparation time
Ready to use - no preparation required.
🥢 Types of use
Marinade: Perfect for meat, fish or tofu.
Dip: Ideal with bibimbap, rice or vegetables.
Seasoning sauce: To season pan dishes and pasta.
🥗 Ingredients & Allergens
Water, SOYBEANS, WHEAT, salt, rice wine (rice, water, alcohol), high fructose corn syrup, yeast extract, sweetener (E960), sugar, apple puree (15%) (apple, antioxidant E300), onion, garlic, apple puree (2%) (apple, antioxidant E300, acidifier E296), rice wine, flavor enhancer (E621, E635), SESAME SEEDS, acidulant (E330), black pepper, thickener (E415), color (E150d).
⚠ Allergens: Contains SOY, WHEAT and SESAME.
📊 Nutritional information (per 100g)
Energy: approx. 823 kJ / 206 kcal
Fat: 0.3 g (of which saturated fatty acids: 0.05 g)
Carbohydrates: 10.6 g (of which sugar: 8.5 g)
Protein: 0.8g
Salt: approx. 1.6g
👨🍳 Preparation & consumption recommendations
Marinate meat or vegetables in the sauce for 30-60 minutes and then fry or grill. Can also be used cold as a dip.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: OBAP
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Bulgogi?
Bulgogi is one of the most famous Korean dishes and means “fire meat”. The sweet and savory marinade based on soy sauce is typical, which gives the meat its unmistakable aroma.
Versatile Korean sauce
The OBAP Korean Bulgogi Sauce is not only suitable for classic beef bulgogi, but also excellent for chicken, tofu, mushrooms or as a seasoning sauce for bowls and stir-fries.
Authentic taste for at home
With this sauce, Korean cooking is quick and easy - ideal for beginners and lovers of Asian flavors.
👩🍳 Recipe ideas
🥩 Classic Bulgogi
Preparation:
- Cut beef into thin slices.
- Marinate with OBAP Bulgogi Sauce (at least 30 minutes).
- Fry and serve with rice.
🥦 Veggie Bulgogi
Preparation:
- Cut tofu or vegetables into pieces.
- Marinate with sauce.
- Fry in the pan and sprinkle with sesame seeds.
