OBENTO Panko 200G
OBENTO Panko 200G
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🛒 Product description
OBENTO Panko breadcrumbs 200G are the perfect choice for a particularly light and crispy Japanese-style breading. Ideal for breading meat, fish or vegetables - for a golden brown, evenly crispy result like from Japanese cuisine.
🍽️ Serving suggestion
Use as a breading for chicken katsu, vegetable fritters or as a crispy topping for oven dishes and gratins.
⏲️ Preparation time
0 minutes – ready to use straight away without any preparation.
🍜 Types of use
Breading: For meat, fish or vegetables.
Topping: Perfect as a crispy layer for casseroles or baked vegetables.
🥗 Ingredients & Allergens
Wheat flour, yeast, salt, palm oil, glucose, baking agents (wheat flour, malt flour (barley), seaweed powder, flour treatment agent (ascorbic acid), isolated soy protein).
⚠ Allergens: Gluten, soy.
📊 Nutritional information (per 100g)
Energy: 1561 kJ / 373 kcal
Fat: 2.6 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 73.6 g (of which sugar: 2.6 g)
Protein: 13.1g
Salt: 1.378g
👨🍳 Preparation & consumption recommendations
The OBENTO Panko breadcrumbs can be used directly. Simply bread the desired food, fry it in oil until golden brown or bake it in the oven until crispy.
📦 Storage recommendation
Store in a cool and dry place. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
OBENTO / Sales: Panasia DE Handels GmbH, Robert-Koch-Str. 1a, 63128 Dietzenbach, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Panko?
Panko is a special type of breadcrumbs that is widely used in Japanese cuisine. Unlike traditional breadcrumbs, panko is made from bread without a crust, which results in a particularly airy and coarse texture. When frying or baking, this creates a wonderfully crispy breading that doesn't get soggy so quickly.
Why OBENTO Panko?
The OBENTO brand stands for authentic, high-quality Asian ingredients. The Panko breadcrumbs are made in South Korea and impress with their neutral, slightly crunchy texture. They are ready to use, halal certified and versatile - ideal for anyone who enjoys Asian or creative cooking.
Variety of uses
OBENTO Panko is not only suitable for classics like Chicken Katsu or Tempura, but also as a crispy topping for casseroles, vegetarian meatballs or baked zucchini sticks. Panko also provides a certain crunch as a finish on salads or in soups.
👩🍳 Recipe ideas
🍗 Chicken Katsu with OBENTO Panko
Preparation:
- Cut the chicken breast into thin cutlets and season with salt.
- Dredge in flour, then in beaten egg and then in OBENTO Panko.
- Fry in hot oil until golden brown (approx. 3 minutes per side).
- Serve with tonkatsu sauce, accompanied by rice and a coleslaw.
🥦 Vegetarian vegetable pancakes with a panko crust
Preparation:
- Mix grated vegetables (e.g. zucchini, carrots) with egg, spices and a little flour.
- Form flat buffers and roll in OBENTO Panko.
- Fry in a pan over medium heat until crispy.
- Serve with yogurt dip or sweet and sour sauce.
