OBOK Makgeolli Korean Rice Wine Homekit 150G
OBOK Makgeolli Korean Rice Wine Homekit 150G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
OBOK Makgeolli Korean Rice Wine Homekit is a DIY kit for making traditional Korean makgeolli. With this home kit you can easily make your own fermented rice wine at home. The result is a fruity, slightly sweet and refreshing drink that is perfect for special occasions, parties or as an original gift.
🍽️ Serving suggestion
Pour it well chilled into a glass and enjoy it neat or refine it with a little fruit syrup.
⏲️ Preparation time
Approximately 1 day of resting time (fermentation).
🍶 Types of use
Fermented rice wine: Classic makgeolli for special moments.
DIY drink: Ideal for anyone who wants to experience fermentation for themselves.
Gift idea: Perfect for fans of Korean culture and cuisine.
🥗 Ingredients & Allergens
The ingredients are specially compiled for this home kit for making makgeolli and include rice flour and fermentation ingredients.
⚠ Allergens: Contains RICE. May contain alcohol due to the fermentation process.
📊 Nutritional Information
No specific nutritional information available.
👨🍳 Preparation & consumption recommendations
1. Prepare the ingredients according to the instructions on the packaging.
2. Let rest at room temperature for approx. 1 day.
3. Stir well after fermentation.
4. Pour into a glass and enjoy.
📦 Storage recommendation
Store dry and cool. Use quickly after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: exachips technology
⏳ Best before date
See product packaging.
📖 More about the product
What is Makgeolli?
Makgeolli is a traditional Korean rice wine made by fermenting rice. It is characterized by its milky, cloudy appearance, its mild alcohol content and its slightly sweet, fruity taste and is one of the oldest alcoholic drinks in Korea.
DIY makgeolli for home
With the OBOK Makgeolli Homekit, the traditional art of brewing becomes accessible to everyone. The set is ideal for beginners and allows you to make makgeolli yourself in a short time - without any prior knowledge.
Tradition meets modernity
This home kit combines Korean tradition with modern lifestyle. Homemade makgeolli is not only a treat, but also an experience that combines fermentation, culture and taste.
👩🍳 Recipe ideas
🍓 Fruity makgeolli
Preparation:
- Pour the finished makgeolli into a glass.
- Add a dash of fruit or berry syrup.
- Stir well and serve chilled.
🥂 Makgeolli for parties
Preparation:
- Cool the makgeolli well.
- Pour into small glasses.
- Optionally serve with fruit pieces or ice cream.
