OTAFUKU Poke Sauce Vegan 230G
OTAFUKU Poke Sauce Vegan 230G
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🛒 Product description
OTAFUKU Poke Sauce Vegan 230G is a versatile Japanese seasoning sauce based on soy sauce and sesame oil. It combines umami, subtle sweetness and a subtle note of sesame. Ideal for poke bowls, salads, marinades and dips. The vegan recipe does not contain any artificial additives or MSG and gives dishes an authentic Japanese character.
🍽️ Serving suggestion
Perfect for vegan poke bowls with tofu, avocado and rice. Can be used directly as a sauce or dip.
⏲️ Preparation time
Ready to use - use straight away or add to dishes.
🍜 Types of use
Poke bowl sauce: Ideal for bowls with rice, tofu, vegetables and edamame.
Salad & marinade sauce: For fresh salads or as a marinade for fried vegetables.
🥗 Ingredients & Allergens
Soy sauce (soybeans, wheat, water, salt, alcohol), sugar, salt, sesame oil, grain vinegar, modified corn starch (E1422), garlic extract, alcohol, yeast extract, xanthan gum, onion extract, ginger.
⚠ Allergens: Soy, wheat, sesame.
📊 Nutritional information (per 100 ml)
Energy: 550 kJ / 131 kcal
Fat: 3.1 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 24 g (of which sugar: 21 g)
Protein: 2.7g
Salt: 7.3g
👨🍳 Preparation & consumption recommendations
Use directly as a sauce for poke bowls, salads, marinades or dips. Can be added directly over ingredients or used for seasoning.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening. See product packaging.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Otafuku Sauce Co., Ltd., Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Poke Sauce?
Poke Sauce is a versatile Asian seasoning sauce specially developed for poke bowls. It combines umami, light sweetness and a subtle sesame note, making bowls, salads or marinades taste authentically Japanese.
Why OTAFUKU Poke Sauce Vegan?
OTAFUKU's vegan recipe contains no artificial additives or MSG and is perfect for anyone who loves healthy, plant-based Asian dishes. The sauce is versatile, vegan, slightly sweet and rich in umami.
Possible uses
Directly for vegan poke bowls, salads, tofu dishes, as a dip or marinade for vegetables. Can be used to season rice, quinoa or pasta dishes.
👩🍳 Recipe ideas
🥗 Vegan poke bowl with tofu, edamame and sesame
Preparation:
- Cook rice and let it cool.
- Dice tofu and fry lightly.
- Add edamame, avocado and vegetables of your choice.
- Drizzle with OTAFUKU Vegan Poke Sauce and enjoy.
🥦 Sesame marinade for fried vegetables
Preparation:
- Fry vegetables such as broccoli, peppers or zucchini in a pan.
- Deglaze with OTAFUKU Vegan Poke Sauce and let it boil down briefly.
- Sprinkle with sesame seeds and serve.
