PANTAI Spring Roll Sauce 200ML
PANTAI Spring Roll Sauce 200ML
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PANTAI Spring Roll Sauce 200ML is a classic Thai dipping sauce with a sweet-sour, fruity and slightly spicy taste. It was specially developed for spring rolls, but also goes well with grilled meat, fish, seafood and vegetables. The harmonious combination of chili, garlic and vegetables ensures an authentic Thai taste experience.
🍽️ Serving suggestion
Serve as a dip for spring rolls or use as a sauce for grilled shrimp, chicken, fish or vegetables.
⏲️ Preparation time
0 minutes – ready to serve straight away.
🍜 Types of use
Dip for spring rolls: Classic & authentic.
Sauce for grilled dishes: Ideal with meat, fish and seafood.
All-round sauce: Also delicious with rice, bowls or vegetables.
🥗 Ingredients & Allergens
sugar, water, red chili, turnip, carrot (allergen), salt, garlic, thickener: modified corn starch (E1422), stabilizer: xanthan gum (E415), acidity regulator: acetic acid (E260).
📊 Nutritional information (per 100g)
Energy: 1095 kJ / 261 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 64.9 g (of which sugar: 60.9 g)
Fiber: 0g
Protein: 0g
Salt: <1g
👨🍳 Preparation & consumption recommendations
Ready to serve straight away. Shake well before serving. Ideal as a dip or sauce.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pantai, Thailand
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Spring Roll Sauce?
Spring Roll Sauce is a traditional Thai dipping sauce that is primarily served with spring rolls. It combines sweet, sour and slightly spicy flavors and is an integral part of Southeast Asian cuisine.
PANTAI – Authentic Thai cuisine
The PANTAI brand stands for high-quality, original Thai sauces and ingredients. Their products are valued both in local cuisine and in gastronomy and represent authentic taste from Thailand.
Why this sauce is so popular
The PANTAI Spring Roll Sauce impresses with its versatility, its pleasant sweetness and the subtle chili heat. It is vegan, halal, gluten-free and lactose-free - perfect for a wide range of diets.
👩🍳 Recipe ideas
🥟 Classic spring rolls with dip
- Prepare or deep-fry spring rolls as desired.
- Pour PANTAI Spring Roll Sauce into a small bowl.
- Dip the spring rolls and enjoy.
🍤 Grilled shrimps with Thai sauce
- Grill or fry shrimp.
- Serve warm and drizzle with PANTAI Spring Roll Sauce.
- Garnish with fresh coriander.
