PANTAI Spring Roll Sauce 730ML
PANTAI Spring Roll Sauce 730ML
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🍜 Product description
PANTAI Spring Roll Sauce 730ML is a sweet-spicy sauce with a slightly spicy note that is ideal as a dip for spring rolls, grilled meat or seafood. With 14% red chilies, radish, carrots and garlic, it gives every dish an authentic Thai taste. Perfect as a marinade or to refine Asian dishes.
🍽️ Serving suggestion
Serve as a dip for spring rolls or grilled dishes. Goes well with crispy duck dishes or as a glaze for meat.
⏳ Preparation time
No direct preparation required.
🍜 Types of use
Dip: Perfect for spring rolls and wontons.
Marinade: Ideal for meat and seafood dishes.
Glaze: Adds a deliciously sweet and spicy touch to chicken or ribs.
🥗 Ingredients & Allergens
Sugar, water, red chili (14%), radish, carrot, salt, garlic, thickener (E1422), stabilizer (E415), acidulant (E260).
⚠ May contain traces of soy, sesame and other spices.
📊 Nutritional information (per 100 ml)
Energy: 1095 kJ / 261 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 64.9 g (of which sugar: 60.9 g)
Protein: 0.5g
Salt: 1.7g
🍲 Preparation & consumption recommendations
The sauce can be used directly as a dip, glaze or marinade.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏢 Manufacturer & Importer
Pantai Norasingh, Thailand
⏳ Best before date
See product packaging.
📖 More about the product
What is PANTAI Spring Roll Sauce? The PANTAI Spring Roll Sauce is a traditional Thai dipping sauce that is characterized by its perfect balance of sweetness and spiciness. It is based on red chilies, radish and garlic and ensures an authentic Asian taste experience.
Why is this sauce so popular? Thanks to its harmonious seasoning, it can be used in a variety of ways - from classic spring rolls to grilled dishes to creative fusion creations. It is valued worldwide for its authentic recipe.
Perfect for Asian cuisine The sauce is ideal as a glaze for chicken skewers or as a base for spicy marinades. It can also provide a pleasant sweetness and spiciness in wok dishes.
🍽️ Recipe ideas
🍜 Spring rolls with sweet chili sauce
Preparation:
- Deep-fry spring rolls or bake them in the oven.
- Serve the PANTAI Spring Roll Sauce as a dip.
🍗 Glazed chicken skewers with chili dip
Preparation:
- Cut chicken breast into strips and thread onto skewers.
- Spread with the PANTAI Spring Roll Sauce and marinate for 30 minutes.
- Fry on the grill or in the pan until golden brown.
- Serve with additional sauce as a dip.
