PANTAI Satay Sauce 227G
PANTAI Satay Sauce 227G
Out of stock
Couldn't load pickup availability
- 📦 Free shipping from €60 | 🎁 2x gift from €70
🍽️ Product description
PANTAI Satay Sauce 227G is a traditional Asian peanut sauce with creamy coconut milk and spicy flavors. Perfect as a dip for grilled meat, vegetables or spring rolls. The sauce combines sweet, nutty and slightly spicy notes to create a harmonious taste experience.
🍽️ Serving suggestion
Ideal as a dip for meat, vegetables or spring rolls. Also suitable as a sauce for noodle or wok dishes.
⏱️ Preparation time
Ready to serve immediately.
🍜 Types of use
Dip: For meat, vegetables or spring rolls.
Marinade: Ideal for satay skewers.
Sauce ingredient: Perfect for Asian noodle or wok dishes.
🥗 Ingredients & Allergens
Coconut milk (30%), palm sugar, soybean oil (20%), peanuts (20%), salt, curry paste (lemongrass, shallots, dried red chili, salt, garlic, galangal, coriander seeds, cumin, cinnamon), flavor enhancers (E631, E627), sesame seeds, coriander seeds, cumin, preservative (E202), color (E160c).
⚠ May contain traces of other nuts.
📊 Nutritional information (per 100g)
Energy: 1448 kJ / 346 kcal
Fat: 20 g (of which saturated fatty acids: 5.5 g)
Carbohydrates: 33 g (of which sugar: 31 g)
Protein: 8g
Salt: 1.9g
👩🍳 Preparation & consumption recommendations
Stir well before use. Dilute with coconut milk if desired.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use within a few weeks.
ℹ️ More information
🏢 Manufacturer & Importer
Pantai Norasingh Manufacturer Co., Ltd., Thailand.
⏳ Best before date
See product packaging.
📚 More about the product
The PANTAI Satay Sauce brings the authentic taste of Asian cuisine directly to your home. This creamy peanut sauce with coconut milk is a popular ingredient in Thai and Indonesian cuisine and ideal for various dishes.
What is satay sauce used for?
The sauce can be used in many ways: it goes perfectly with grilled meat, as a dip for vegetables or as a sauce for pasta and wok dishes. It is particularly known as a marinade for classic satay skewers.
🍜 Recipe ideas
🍲 Chicken skewers with satay sauce
Ingredients: 500 g chicken breast, 1 tbsp soy sauce, 1 tbsp sesame oil, 1 garlic clove (chopped), 1 tsp ginger (grated), wooden skewers, 100 g PANTAI satay sauce.
Preparation:
- Cut the chicken breast into strips and marinate with soy sauce, sesame oil, garlic and ginger.
- Thread the marinated strips onto wooden skewers.
- Fry on the grill or in the pan until golden brown.
- Serve with PANTAI Satay Sauce.
🍜 Asian peanut noodles
Ingredients: 200 g rice noodles, 2 tbsp PANTAI Satay Sauce, 1 tsp soy sauce, 1 tsp lime juice, 1 carrot (in strips), 1 spring onion (chopped), sesame.
Preparation:
- Cook rice noodles according to package instructions and drain.
- Mix satay sauce with soy sauce and lime juice.
- Toss the pasta with the sauce and garnish with carrots and spring onions.
- Sprinkle with sesame seeds and serve.
