PANTAI Sweet Chili Sauce With Ginger 200ML
PANTAI Sweet Chili Sauce With Ginger 200ML
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🛒 Product description
PANTAI Sweet Chili Sauce with Ginger – a sweet and spicy specialty from Thailand! The perfect balance of red chili, fine sugar and spicy ginger makes this sauce a real all-rounder in Asian cuisine. Whether as a dip for crispy spring rolls, as a marinade for grilled dishes or as a topping for wok vegetables - this sauce gives every dish an exotic touch.
🍽️ Serving suggestion
Ideal as a dip for spring rolls or as a spicy topping on Asian bowls and sushi. Also perfect as a base for spicy dressings or glazes.
⏲️ Preparation time
No cooking necessary – ready to serve straight away!
🍜 Types of use
Dip: For spring rolls, tempura, vegetable sticks or baked tofu cubes.
Seasoning sauce: Refines Asian noodle dishes, bowls and wok vegetables.
Marinade: For tofu, meat or shrimp - provides sweet and spicy seasoning.
🥗 Ingredients & Allergens
Water, sugar (20%), red chili peppers (18%), garlic (5%), ginger, salt, modified corn starch, xanthan gum, acidity regulator: acetic acid.
⚠ May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: 766 kJ / 183 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 45 g (of which sugar: 41 g)
Protein: 0g
Salt: 2.9g
👨🍳 Preparation & consumption recommendations
The sauce is ready to eat immediately. Simply use straight from the bottle as a dip, to refine or as a marinade.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pantai Norasingh
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Sweet Chili Sauce?
Sweet Chili Sauce is a traditional Thai seasoning sauce that is particularly versatile thanks to the combination of sweetness and slight spiciness. It has become a popular companion for Asian dishes worldwide - whether as a dip, marinade or dressing base.
Why the PANTAI Sweet Chili Sauce with Ginger?
The brand PANTAI stands for authentic Thai quality and decades of experience in producing traditional sauces. This version with ginger gives the classic recipe a special touch - spicy, sweet and with a subtle ginger spiciness.
Vegan, gluten-free and versatile
Thanks to the purely plant-based ingredients, this sauce is ideal for a vegan diet. It is also free of gluten and lactose and is therefore also suitable for people with intolerances.
Recipe ideas & usage
The PANTAI Sweet Chili Sauce with Ginger is a must-have for lovers of Asian cuisine. It goes particularly well with spring rolls, rice paper rolls, sushi, grilled skewers or fried tofu. It also develops its full aroma as a base for glazes or salad dressings.
👩🍳 Recipe ideas
🥟 Baked spring rolls with sweet chili dip
Preparation:
- Bake or deep-fry spring rolls according to package instructions.
- Pour PANTAI Sweet Chili Sauce with ginger into a bowl.
- Serve fresh and dip warm.
🥒 Asian cucumber salad with ginger chili dressing
Preparation:
- Cut 1 cucumber into thin slices.
- Mix 2 tbsp PANTAI Sweet Chili Sauce with 1 tsp rice vinegar and 1 tsp sesame oil.
- Marinate the cucumbers with the dressing and sprinkle with sesame seeds.
- Serve chilled - ideal as a fresh side dish.
