PANTAI Teriyaki Sauce 200ML
PANTAI Teriyaki Sauce 200ML
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✨ Pantai Teriyaki Sauce 200ml ✨
The Pantai Teriyaki Sauce 200ml is an authentic Asian seasoning sauce with a perfect balance of sweet and savory flavors. It is ideal as a marinade for meat and fish, as a glaze or as a dip for Asian dishes.
🍽️ Serving suggestion
Perfect as a glaze for grilled meat, as a dip for sushi or as a seasoning for wok dishes.
⏱️ Preparation time
Ready to use - no cooking required!
🍜 Types of use
- Marinade: Perfect for meat and fish.
- Seasoning sauce: Ideal for wok dishes and Asian dishes.
- Dip: Delicious with sushi and spring rolls.
🌿 Ingredients & Allergens
Water, sugar, salt, soybean extract, wheat flour (20%), hydrolyzed vegetable protein, glucose syrup, thickener (modified corn starch), acidity regulator (acetic acid E280), color (caramel E150).
⚠ Allergens: Contains soy, wheat.
📊 Nutritional information (per 100 ml)
Energy: 20 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 5 g (of which sugar: 4 g)
Protein: 0g
Salt: 700 mg
🍲 Preparation & consumption recommendations
Ideal as a marinade for meat, fish or vegetables. Can also be used as a dip or seasoning sauce for Asian dishes.
🛂 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
Pantai Norasingh Manufacturer Co., Ltd., Thailand.
⏳ Best before date
See product packaging.
📚 More about the product
What is Teriyaki Sauce?
Teriyaki sauce is a traditional Japanese seasoning sauce that consists of soy sauce, sugar and other ingredients. It gives dishes a sweet and spicy flavor and is particularly popular for marinades and glazes.
Why Pantai Teriyaki Sauce?
The Pantai brand stands for high-quality Asian products and authentic flavors. This teriyaki sauce is perfect for anyone looking to add a delicious combination of sweetness and umami to their dishes.
🌟 Recipe ideas
🍗 Teriyaki chicken with sesame & spring onions
Preparation:
- Cut the chicken breast into strips and marinate with the Pantai Teriyaki sauce.
- Fry in a pan until the meat is golden brown.
- Serve with sesame seeds and sliced spring onions.
🌟 Grilled salmon with teriyaki glaze
Preparation:
- Spread the pantai teriyaki sauce on the salmon fillet.
- Fry on the grill or in the pan.
- Serve with rice and steamed vegetables.
