PANTAI Fish Sauce 300ML Ground preserved Fish
PANTAI Fish Sauce 300ML Ground preserved Fish
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
PANTAI Fish Sauce 300ML is an original Thai fish sauce with an intense, hearty taste. It is made with 80% pickled gouramy fish and anchovy extract fish sauce, giving it an authentic umami note. Ideal for refining soups, sauces, marinades and wok dishes.
🍽️ Serving suggestion
Perfect as a seasoning for Pad Thai, Pho soup or dips.
⏲️ Preparation time
Not required – can be used directly.
🍜 Types of use
Marinade: Ideal for meat, fish or tofu.
Soups & Sauces: Perfect basic ingredient for Asian dishes.
🥗 Ingredients & Allergens
Pickled Gouramy Fish (80%) (Gouramy Fish, Salt, Rice Flour, Fish Sauce), Fish Sauce (Anchovy Extract, Salt, Sugar), Flavor Enhancer (Monosodium Glutamate: E621, Disodium 5'-Inosinate: E631, Disodium 5'-Guanylate: E627).
⚠ Allergens: Contains fish (gouramy fish, anchovy extract).
📊 Nutritional information (per 100g)
Energy: 102 kcal
Fat: 0.5 g (of which saturated fatty acids: 0.5 g)
Carbohydrates: 23 g (of which sugar: 3.4 g)
Protein: 5.5g
Salt: 20.3g
👨🍳 Preparation & consumption recommendations
Use as desired to season dishes.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Pantai Norasingh
⏳ Best before date
See product packaging.
📖 More about the product
What is fish sauce?
Fish sauce is a traditional Asian seasoning sauce made by fermenting fish and salt. It adds a distinctive, savory depth to dishes and is particularly used in Thai, Vietnamese and Chinese cuisine.
Why PANTAI Fish Sauce?
The PANTAI Fish Sauce is characterized by its high quality and intense taste. Thanks to the traditional production method, it offers an authentic seasoning that is ideal for Asian dishes.
👩🍳 Recipe ideas
🍜 Thai Pad Thai with shrimps
Preparation:
- Soak rice noodles according to package instructions.
- Fry shrimps with a little oil, add garlic and shallots.
- Mix PANTAI fish sauce, sugar, tamarind paste and lime juice and add.
- Fold in the noodles, mix with egg and garnish with peanuts and coriander.
🍲 Vietnamese pho soup with beef
Preparation:
- Boil the beef bones in water, roast the onions and ginger and add them.
- Add star anise, cinnamon and cardamom and simmer the broth for 6 hours.
- Add PANTAI Fish Sauce and sugar for seasoning.
- Cook rice noodles, serve with thinly sliced beef and broth.
