🛒 Product description
PATAK'S Jalfrezi Paste 283g is a spicy, aromatic Indian curry paste that brings the authentic flavors of Indian cuisine into your dishes. With a combination of coriander, paprika, cardamom, cumin and other spices, this paste gives your dishes the characteristic Jalfrezi taste. Ideal for preparing chicken, lamb, beef or vegetable dishes that go perfectly with side dishes such as basmati rice, naan or roti.
🍽️ Serving suggestion
The PATAK'S Jalfrezi paste is ideal for preparing spicy curries with meat or vegetables. Try it with chicken, lamb or vegetables, served with basmati rice or naan bread.
⏲️ Preparation time
Just 3-5 minutes - the perfect basis for quick and delicious Indian dishes.
🍜 Types of use
Main course: Preparation of curries with meat or vegetables.
Supplement: Ideal with rice, naan or roti.
🥗 Ingredients & Allergens
Water, ground spices 19% (coriander, paprika, cardamom, cumin, spices, fenugreek, fennel, cinnamon), rapeseed oil, salt, desiccated coconut, corn flour, acidulants (acetic acid, citric acid), tamarind, mustard powder, garlic powder.
⚠ Allergens: Mustard. May contain traces of peanuts and tree nuts.
📊 Nutritional information (per 100g)
Energy: 1177 kJ / 285 kcal
Fat: 24.3 g (of which saturated fatty acids: 3.7 g)
Carbohydrates: 7.8 g (of which sugar: 1.1 g)
Protein: 3.2g
Salt: 4.8g
👨🍳 Preparation & consumption recommendations
1. Fry the paste in the pan for 3 minutes.
2. Add desired ingredients (e.g. chicken, lamb or vegetables) and simmer until everything is cooked through.
3. Do not consume uncooked.
📦 Storage recommendation
Store in a cool and dry place. After opening, use within 6 months and before the best before date expires.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: AB Foods Polska Sp. z o.o., Nowa Sól, Poland.
Importer: Kreyenhop & Kluge GmbH & Co. KG, Oyten, Germany.
⏳ Best before date
See product packaging.
📖 More about the product
What is Jalfrezi?
Jalfrezi is a popular Indian curry that originated in Bengali cuisine. It is a spicy, sometimes spicy dish consisting of various vegetables or meat (such as chicken, lamb or beef). PATAK'S Jalfrezi Paste brings this traditional taste into your kitchen in an easy way.
Why is PATAK'S Jalfrezi Paste so special?
PATAK'S Jalfrezi paste is known for its balanced taste. With a combination of different spices such as coriander, cumin and cardamom, it offers an aromatic, slightly spicy spiciness that makes the dish special. It is the perfect base for preparing Indian curries and does not require any artificial additives. It is also vegan, gluten-free and lactose-free, making it a great choice for various diets.
🔥 Level of spiciness
Level of spiciness: Medium – ideal for lovers of spicy but not too spicy dishes.
👩🍳 Recipe ideas
🥄 Chicken jalfrezi with basmati rice
Preparation:
- Fry the PATAK'S Jalfrezi paste in a pan.
- Dice the chicken breast and add until cooked through.
- Fry with fresh tomatoes and onions and reduce slightly with water or broth if desired.
- Serve with basmati rice and enjoy!
🍳 Vegetable jalfrezi with naan bread
Preparation:
- Fry the paste in a pan and add diced vegetables (e.g. peppers, carrots, eggplant).
- Fry the vegetables until cooked and simmer with a little water.
- Serve with naan bread and enjoy.
