PROBUNSIK Tteokbokki Yellow Cheese 343G
PROBUNSIK Tteokbokki Yellow Cheese 343G
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🛒 Product description
PROBUNSIK Tteokbokki Yellow Cheese 343g brings the popular Korean street food straight to your home - in a mild, spicy version with a creamy cheese taste. The tender rice cakes (tteok) are cooked in an aromatic, slightly spicy cheese sauce with a hint of kimchi and ensure an intense but pleasantly balanced taste experience.
🍽️ Serving suggestion
Garnish with spring onions and grated mozzarella or cheddar for even more creaminess and a perfect street food look!
⏲️ Preparation time
Just 5-7 minutes - ideal for quick, warm meals.
🍜 Types of use
Main course: As a hearty, cheesy meal to fill you up.
Street food snack: Perfect for Korean theme nights or as an unusual snack for guests.
🥗 Ingredients & Allergens
Ingredients: Rice cake (87.5%) [rice, salt, citric acid], tteokbokki seasoning (11.7%) [sugar, cheese, milk powder, glucose, whey, paprika powder, salt, modified starch, soy sauce powder (soy, soy powder), glutinous rice powder, garlic powder, onion powder, yeast extract, black pepper, oleoresin paprika, sesame oil], kimchi seasoning (0.8%).
⚠ Allergens: milk, soy.
📊 Nutritional information (per 100g)
Energy: 262 kcal
Fat: 1.2 g (of which saturated fatty acids: 0.6 g)
Carbohydrates: 55.8 g (of which sugar: 1.7 g)
Protein: 5.2g
Salt: 0.3g
👨🍳 Preparation & consumption recommendations
1. Rinse rice cake.
2. Put 150 ml of water in a pot and bring to the boil.
3. Add the included seasoning mixture and simmer for 3-5 minutes, stirring occasionally.
4. Serve hot and garnish as desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Pro Bunsik, South Korea
Importer: Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt am Main, Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is Tteokbokki?
One of the most famous Korean street foods, tteokbokki traditionally consists of chewy rice cakes simmered in a spicy sauce. Originally prepared with gochujang (fermented chili paste), today there are many creative variations - like here with creamy cheese seasoning!
Why PROBUNSIK Tteokbokki Yellow Cheese?
PROBUNSIK combines traditional Korean recipes with modern flavor components such as cheese and kimchi spice. The result is a harmonious mix of creamy texture and slight spiciness - ideal for anyone who wants to try authentic Korean cuisine without missing out on cheese.
More about the brand
PROBUNSIK stands for real Korean street food experiences that can be easily prepared at home. With high-quality ingredients, carefully tailored recipes and authentic taste, the brand offers a culinary experience for beginners and Korean food fans alike.
👩🍳 Recipe ideas
🧀 Tteokbokki with mozzarella and spring onions
Preparation:
- Cook the rice cakes with the seasoning mixture as directed.
- Towards the end, add a handful of grated mozzarella and let it melt.
- Sprinkle with finely chopped spring onions and serve.
🍳 Cheese Tteokbokki with kimchi & fried egg
Preparation:
- Prepare rice cake as usual with sauce.
- At the same time, fry a fried egg in the pan.
- Put the cheese tteokbokki in a bowl, pour kimchi over it and top with the fried egg.
- Optionally refine with roasted sesame seeds.
