S&B Ippin-Ya Perilla Miso Paste 38g
S&B Ippin-Ya Perilla Miso Paste 38g
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🛒 Product description
S&B Shiso Miso Paste (38 g) is an aromatic seasoning paste from Japan that combines the spicy depth of miso with the fresh, slightly minty taste of shiso (perilla leaves). This special paste gives dishes a unique, typically Japanese touch and is ideal for gourmets and lovers of Asian cuisine.
🍽️ Serving suggestion
Perfect as a dip for vegetables, as a topping for rice dishes or to refine meat, fish and tofu. Also excellent as a spread or in dressings.
⏲️ Preparation time
Ready to use - no cooking necessary.
🍜 Types of use
Seasoning paste: To refine soups and sauces.
Dip: Ideal for vegetables or snacks.
Marinade: For meat, fish or tofu.
Spread: For creative sandwiches.
🥗 Ingredients & Allergens
Miso (soybeans, rice, salt), sugar, shiso (perilla leaves), vegetable oil, spices, alcohol.
⚠ Allergens: Contains soy.
📊 Nutritional information (per 100g)
Energy: 900 kJ / 215 kcal
Fat: 5.5 g (of which saturated fatty acids: 0.8 g)
Carbohydrates: 30 g (of which sugar: 18 g)
Protein: 8g
Salt: 10g
👨🍳 Preparation & consumption recommendations
Can be used directly. Depending on your taste, add a small amount to dishes or serve as a dip.
📦 Storage recommendation
Store in a cool and dry place. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏭 Manufacturer & Importer
S&B Foods Inc., Japan
⏳ Best before date
See packaging.
📖 More about the product
What is miso?
Miso is a traditional Japanese paste made by fermenting soybeans. It is a staple in Japanese cuisine and is known for its intense umami flavor.
What is shiso?
Shiso, also known as perilla leaf, is an aromatic herb from Japan with a fresh, slightly minty and spicy taste. It is often used in Japanese cuisine and gives dishes a special freshness.
The combination of miso and shiso
This paste combines the depth of fermented miso with the freshness of shiso. This creates a balanced flavor that is both hearty and slightly refreshing - perfect for creative dishes.
Why is this product so special?
The combination of traditional ingredients and modern application makes this paste versatile. It is suitable for both classic Japanese dishes and modern fusion cuisine.
Versatility in the kitchen
Whether as a dip, marinade or seasoning – this paste opens up numerous possibilities for enhancing the taste of dishes and implementing new culinary ideas.
👩🍳 Recipe ideas
🥗 Shiso miso dressing
⏲️ Preparation time: 5 minutes
Preparation:
- Mix 1 teaspoon of shiso miso paste with 2 tablespoons of olive oil.
- Add 1 teaspoon rice vinegar.
- Mix well until a homogeneous sauce forms.
- Pour over salad or steamed vegetables.
🍗 Shiso-Miso marinade for chicken
⏲️ Preparation time: 15 minutes (+ marinating time)
Preparation:
- Mix 2 teaspoons of shiso miso paste with a little oil and garlic.
- Rub chicken pieces with it.
- Let marinate for at least 30 minutes.
- Cook in the pan or in the oven and serve.
