SAJO Japchae Noodles 500G
SAJO Japchae Noodles 500G
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🛒 Product description
SAJO Japchae Glass Noodles 500G are original Korean glass noodles made from high-quality sweet potato starch. They are the traditional basis for the popular Korean national dish Japchae and impress with their transparent appearance, elastic texture and their excellent ability to absorb flavors from sauces and spices. Thanks to their neutral, slightly nutty taste, they go perfectly with vegetables, meat, seafood or tofu.
🍽️ Serving suggestion
Ideal for classic japchae with beef, spinach, carrots and soy sauce or as a base for Asian noodle and wok pans.
⏲️ Preparation time
6-8 minutes
🍜 Types of use
Korean Japchae: With beef, vegetables and sesame oil.
Asian vegetable stir-fries: Perfect for wok dishes.
Vegan dishes: Excellent with tofu, mushrooms and soy sauce.
🥗 Ingredients & Allergens
Sweet potato starch.
⚠ Note: May contain traces of gluten, soy, peanuts, sesame or other allergens (own analysis as no information available).
📊 Nutritional information (per 100g)
Energy: 340 kcal
Fat: 0 g (of which saturated fatty acids: 0 g)
Carbohydrates: 85 g (of which sugar: 0 g)
Protein: 0g
Salt: 0g
👨🍳 Preparation & consumption recommendations
Cook the pasta in boiling water for about 6-8 minutes, then drain and continue processing according to the recipe. Ideal for frying or mixing with sauces.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: SAJO, Korea
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Japchae?
Japchae is one of the most famous Korean dishes and is traditionally served during holidays, family gatherings and special occasions. It consists of sweet potato glass noodles prepared with vegetables, meat or tofu and an aromatic soy sauce and sesame oil mixture.
Why sweet potato glass noodles?
In contrast to rice or wheat noodles, Japchae noodles made from sweet potato starch have an elastic, slightly chewy consistency. They absorb sauces particularly well and provide an authentic mouthfeel that is highly valued in Korean cuisine.
SAJO – quality from Korea
SAJO is an established brand in Korea and is known for high-quality food products. Japchae noodles represent authenticity, versatility and consistent quality - ideal for traditional recipes and modern Asian cuisine.
👩🍳 Recipe ideas
🥩 Classic Korean Japchae
- Cook Japchae noodles for 6-8 minutes and drain.
- Fry beef strips with soy sauce, garlic and sesame oil.
- Briefly fry carrots, spinach, onions and mushrooms.
- Mix in the noodles and season with soy sauce and sesame.
🌱 Vegan glass noodle pan with tofu
- Cook pasta and drain.
- Fry the tofu until crispy.
- Add vegetables of your choice (peppers, broccoli, mushrooms).
- Fold in the noodles and refine with soy sauce and sesame oil.
