SAKURA Castella Uji Matcha 40G

SAKURA Castella Uji Matcha 40G

Regular price €2,82 EUR
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🛒 Product description

SAKURA Castella Uji Matcha 40G is a hand-baked, Japanese mini cake refined with high-quality Uji matcha. Uji is known for its fine green tea from Kyoto, which gives the cake its characteristic, delicately bitter taste. The cake has a soft, juicy texture and a subtle sweetness that harmonizes perfectly with the intense matcha aroma. Ideal as a dessert or sweet snack with a cup of green tea or coffee.

🍽️ Serving suggestion

Enjoy the cake plain or chill it slightly for a more intense flavor. Serve it with vanilla ice cream and fresh berries as a dessert or cut into small cubes on a matcha tea dessert plate.

⏲️ Preparation time

Ready to eat – optionally warm or cool slightly for a more intense taste.

🍜 Types of use

Snack: Perfect as a sweet snack on the go.
Dessert: Ideal as a dessert with green tea or coffee, or as part of a festive matcha tea dessert plate.

🥗 Ingredients & Allergens

Sugar, WHEAT FLOUR, EGG, margarine, egg white, syrup, honey, pickled azuki beans, vegetable oil, MILK, matcha, chlorella flour, salt, emulsifier (E471), thickener (E415), flavoring, color (E160a), SOYBEANS. ⚠ Allergens: Wheat, egg, milk, soy.

📊 Nutritional information (per 100g)

Energy: 403 kcal
Fat: 20 g (of which saturated fatty acids: 4 g)
Carbohydrates: 50 g (of which sugar: 35 g)
Protein: 5.5g
Salt: 0.5g

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: Sun Lavieen Co., Ltd., Shinjo 3920, 719-0302 Satosho-cho, Okayama, Japan; Importer: Hanjo International B.V., Bleiswijkseweg 43, 2712 PB Zoetermeer, Netherlands.

⏳ Best before date

See product packaging.

📖 More about the product

What is Castella? Castella is a traditional Japanese cake that originally comes from Portugal. Over time, it has become a popular snack in Japan and is known for its soft and airy texture. This special variant is refined with high-quality Uji matcha, one of the finest teas in the world, which comes from the Kyoto region.

Why is the Uji Matcha Castella so special? The Uji Matcha This cake is made from tea leaves from the famous Uji region of Kyoto and is known for its intense flavor and health benefits. It is carefully processed to preserve the best aroma and characteristic green color.

👩‍🍳 Recipe ideas

🍵 Matcha Latte Castella

Preparation:

  1. Cut the SAKURA Castella Uji Matcha into small cubes.
  2. Make a creamy matcha latte and serve the castella cubes as a topping.
  3. For a special experience, add some honey and fresh mint.

🍓 Matcha Castella with fresh berries

Preparation:

  1. Cut the SAKURA Castella Uji Matcha into small pieces.
  2. Garnish the cake with fresh berries and serve with a glass of green tea.
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