SAMYANG Buldak Jjajang Hot Chicken Ramen 5x140G

SAMYANG Buldak Jjajang Hot Chicken Ramen 5x140G

Regular price €10,88 EUR
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🛒 Product description

Samyang Buldak Jjajang Hot Chicken Ramen are an exciting fusion of fiery spiciness and the savory taste of fermented black bean paste (Jjajang). These Korean instant noodles offer a unique flavor combination of spicy, smoky and sweet - ideal for lovers of intense flavors.

🌟 TO ALL SAMYANG BULDAK RAMEN PRODUCTS 

🍽️ Serving suggestion

Garnish with fried egg, spring onions, sesame seeds, kimchi or fried vegetables.

⏲️ Preparation time

5-6 minutes – perfect for a quick, hearty meal.

🍜 Types of use

Quick meal: Ideal as a hearty lunch or dinner.
Fusion dish: Goes great with tempura vegetables.

🥗 Ingredients & Allergens

Ingredients: Wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, glycerin (E422), soybean oil, guar gum (E412), water, potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), citric acid (E330), lecithin (E322), green tea flavor oil, fermented black soybean paste, sugar, artificial chicken flavor, onions, Soy sauce, whole milk powder, mozzarella cheese powder, cayenne pepper, chili powder, modified potato starch, yeast extract, garlic, butter powder, textured soy protein powder, decorated chili extract, paprika extract, corn syrup, black pepper, carrots, cabbage, freeze-dried green peas, onions, textured vegetable protein.
Allergens: Contains wheat, gluten, soy, milk. May contain traces of celery, crustaceans, egg, fish, molluscs, mustard, nuts, peanuts and sesame.

📊 Nutritional information (per 100g)

Energy: 1674 kJ / 400 kcal
Fat: 13.6 g (of which saturated fatty acids: 6.4 g)
Carbohydrates: 60.0 g (of which sugar: 5.7 g)
Fiber: 3.1g
Protein: 9.3g
Salt: 2.6g

👨🍳 Preparation & consumption recommendations

1. Add pasta to 600 ml boiling water and cook for about 5 minutes.
2. Drain the water, reserving about 6-8 tablespoons.
3. Stir in the seasoning paste and vegetable flakes and mix well.

📦 Storage recommendation

Store in a cool, dry place and protected from light.

ℹ️ More information

🏭 Manufacturer & Importer

Samyang Foods Co., Ltd., Korea

⏳ Best before date

See product packaging.

📖 More about the product

What is Jjajang?
Jjajang is a traditional Korean sauce based on fermented black bean paste that is often combined with noodles. It gives dishes a savory, slightly sweet depth.

Why Samyang Buldak Jjajang?
The combination of the intense spiciness of the Buldak series and the umami taste of Jjajang makes this ramen unique. Perfect for anyone who loves spicy, smoky and savory flavors.

👩🍳 Recipe ideas

🥄 Buldak Jjajang with fried egg & kimchi

Preparation:

  1. Prepare pasta according to package instructions.
  2. Fry a fried egg.
  3. Serve the noodles with cucumber strips and kimchi.
  4. Sprinkle with sesame seeds and enjoy!

🍛 Fusion dish with tempura vegetables

Preparation:

  1. Prepare and deep-fry tempura vegetables.
  2. Cook Buldak Jjajang Ramen according to instructions.
  3. Place the tempura vegetables on the finished noodles.
  4. Garnish with spring onions and sesame seeds.
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