SAMYANG Buldak Kimchi Hot Chicken Ramen 5x135G
SAMYANG Buldak Kimchi Hot Chicken Ramen 5x135G
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🛒 Product description
SAMYANG Buldak Kimchi Hot Chicken Ramen combines the fiery spiciness of buldak with the spicy, fermented taste of kimchi. These Korean instant noodles offer an intense flavor explosion with a perfect balance of spicy, spicy and savory. Ideal for anyone who loves authentic Korean flavors.
🌟 TO ALL SAMYANG BULDAK RAMEN PRODUCTS
🍽️ Serving suggestion
Garnish with boiled egg and green onions to intensify the flavor.
⏲️ Preparation time
Just 5 minutes - ideal for a quick, flavorful meal.
🍜 Types of use
Quick meal: Perfect for a spicy break.
Asian dinner: A delicious, fiery addition to any meal.
🥗 Ingredients & Allergens
Noodles (74.3%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, refined salt, emulsifier (E322 soy lecithin), acidity regulators (E501(i), E500(i), E339(ii), E330), thickener (E412), green tea flavor oil.
Soup (23.7%): Water, sugar, kimchi powder, artificial chicken flavor, corn syrup, soybean oil, red pepper paste, chili powder, soy sauce, onions, artificial chicken flavor powder, flavor enhancer (E621), red pepper powder, garlic, modified potato starch, paprika extract, decolorized chili extract, color (E150c), black pepper, acidity regulator (E296).
Flakes (2.0%): dried kimchi flakes.
⚠ Allergens: Wheat, soybeans. Manufactured in a facility that also processes celery, gluten, shellfish, eggs, fish, milk, molluscs, mustard, tree nuts, peanuts, sesame seeds.
📊 Nutritional information (per 100g)
Energy: 1612 kJ / 385 kcal
Fat: 10.4 g (of which saturated fatty acids: 5.2 g)
Carbohydrates: 63 g (of which sugar: 5.9 g)
Fiber: 2.7g
Protein: 9.6g
Salt: 3.2g
👨🍳 Preparation & consumption recommendations
1. Add pasta to 600 ml boiling water and cook for 5 minutes.
2. Pour off all but 8 spoonfuls of water, add sauce and flakes.
3. Stir well and serve.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Samyang Foods, Korea.
Importer: Not specified.
⏳ Best before date
See product packaging.
📖 More about the product
What makes Buldak Kimchi Ramen so special?
The combination of the legendary Samyang Buldak spiciness and the authentic kimchi taste ensures a unique taste experience. Kimchi, the fermented national dish of Korea, gives the noodles a pleasantly sour and spicy note.
Why is kimchi so popular?
Kimchi is a staple of Korean cuisine and is known for its spicy, spicy, slightly sour taste. It is made by fermenting Chinese cabbage with garlic, ginger and chili paste and is rich in probiotics and vitamins.
🔥 Level of spiciness
Very spicy – for lovers of fiery dishes!
👩🍳 Recipe ideas
🍳 Buldak ramen with fried egg
Preparation:
- Cook the pasta according to the package instructions and drain off all but 8 tablespoons of water.
- Add the seasoning paste and stir well.
- Fry an egg in a pan and pour it over the noodles.
- Garnish with spring onions and sesame seeds.
🥬 Kimchi ramen with vegetables
Preparation:
- Cook the pasta according to instructions.
- Add fresh vegetables such as bok choy, carrots or mushrooms.
- Stir in kimchi and sprinkle with sesame seeds.
