SAMYANG Buldak Ramen Cream Carbonara 5x140G
SAMYANG Buldak Ramen Cream Carbonara 5x140G
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🛒 Product description
Creamy, spicy, irresistible: Samyang Buldak Cream Carbonara Ramen 5x 140g
Do you love creamy pasta and spicy food? Then that's it Samyang Buldak Cream Carbonara Hot Chicken Flavor Ramen just right for you! This innovative creation from Korea combines the famous, fiery, spicy spice of Buldak Ramen with a gentle, creamy carbonara note - a taste experience that is second to none.
These instant noodles are not only popular with K-food fans worldwide, but are also ideal for anyone looking for a fast, intense and at the same time pleasantly creamy ramen experience. The mixture of creamy sauce and typical Buldak spiciness ensures the perfect balancing act between comfort food and culinary adventure.
🌟 TO ALL SAMYANG BULDAK RAMEN PRODUCTS
🍽️ Serving suggestion
Serve with roasted chicken, green onions and shredded cheese for a full-flavored, hearty meal.
⏲️ Preparation time
Just 5 minutes - perfect for your lunch break, as a snack or a quick meal in the evening.
🍜 Types of use
Main course: Combined with meat, cheese or vegetables.
Snack: Ideal for anyone who wants to experience the K-drama lifestyle at home.
Street food feeling: For Korean flair in your own kitchen.
🥗 Ingredients & Allergens
Noodles: Wheat flour (Australia), modified starch, palm oil (Malaysia), refined salt (Korea), sweetened S oil, alkaline agent (acidity regulator), guar gum, tocopherol mixed powder, dextrin, vitamin B2, citric acid, green tea flavored oil.
Soup: Purified water, blended whole milk powder, sugar, spicy cheese sauce, grilled chicken concentrate, cream powder, soybean oil, cream cheese seasoning, habanero flavor, mozzarella cheese powder, paprika extract, butter seasoning, fermented powder, parsley, black pepper, green onions, curry seasoning base.
⚠ Allergens: Wheat, soy, milk, chicken.
📊 Nutritional information (per 100g)
Energy: 1656.86 kJ / 396 kcal
Fat: 12.9 g (of which saturated fatty acids: 6.4 g)
Carbohydrates: 60.7 g (of which sugar: 5 g)
Protein: 9.3g
Salt: 2.7g
👨🍳 Preparation & consumption recommendations
1. Cook the pasta in 600 ml boiling water for about 5 minutes.
2. Pour off all but about 8 tablespoons of water.
3. Add the seasoning sauce and stir well.
4. Optionally refine with other ingredients such as cream cheese, cheese or egg and serve.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Samyang Foods Co., Ltd.
Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
What is Samyang Buldak Cream Carbonara?
This ramen is part of Samyang's famous "Hot Chicken Flavor Ramen" series, which has achieved cult status worldwide through viral challenges and food videos. The Cream Carbonara version offers a harmonious balance between intense spiciness and a creamy cheese note - a ramen experience for real connoisseurs.
About the Samyang brand
Samyang Foods is one of Korea's leading instant noodle brands. It became particularly famous for the Buldak series, whose level of spiciness attracted worldwide attention. The combination of creativity, quality and taste makes Samyang the favorite brand of many K-food fans.
Why is this ramen so popular?
Thanks to the mixture of creamy cheese, spicy cream and the unmistakable Buldak spiciness, these ramen offer an exciting taste experience. Whether as a quick lunch, an exciting dinner or a street food-inspired snack – they fit into every everyday life.
👩🍳 Recipe ideas
🧄 Carbonara ramen with garlic & parmesan
Preparation:
- Cook pasta as directed and drain.
- Mix with seasoning sauce, grated Parmesan and chopped garlic.
- Serve with some fresh pepper and parsley.
🍳 Korean ramen carbonara omelette
Preparation:
- Mix cooked ramen with the sauce.
- Whisk 2 eggs and fry them in a pan.
- Spread the ramen on top, fold it up and serve – the ramen omelet is ready!
🧀 Baked Cream Carbonara Ramen
Preparation:
- Prepare ramen and put it in an ovenproof dish.
- Sprinkle with cheese and bake at 180°C for 10 minutes.
- Garnish with parsley – done!
