SAMYANG Buldak Ramen Quattro Cheese 4x145g
SAMYANG Buldak Ramen Quattro Cheese 4x145g
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🛒 Product description
SAMYANG Buldak Ramen Quattro Cheese (4x145g) combine four delicious cheeses - Cheddar, Gouda, Mozzarella and Camembert - with the famous, fiery spiciness of the Korean Buldak range. The creamy texture of the cheese powder harmonizes perfectly with the spicy sauce and makes this instant ramen a real highlight for cheese and spiciness lovers.
🌟 TO ALL SAMYANG BULDAK RAMEN PRODUCTS
🍽️ Serving suggestion
Serve with fried vegetables and spring onions or gratinated with additional cheese - a delicious creamy casserole!
⏲️ Preparation time
Just 5-6 minutes – perfect for a quick, savory meal.
🍜 Types of use
Main course: Creamy, spicy enjoyment with a full cheese taste.
Snack: Ideal for food challenges or as a filling evening snack.
Casserole: Baked with cheese as a spicy oven dish.
🥗 Ingredients & Allergens
Noodles (70%): Wheat flour, modified tapioca starch, refined palm oil, wheat gluten, table salt, soy lecithin (E322), potassium carbonate (E501), sodium carbonate (E500), sodium phosphate (E339), guar gum (E412), tocopherol (E306), green tea flavor oil, riboflavin (E101), citric acid (E330).
Soup (22.1%): Water, cheese sauce (cheese, milk, garlic), sugar, monosodium glutamate (E621), soy sauce (wheat), soy oil, artificial chicken flavor (soy, wheat), chili powder (soy), potato starch, salt, garlic, onion, red pepper, paprika extract, chili pepper extract, black pepper, curry powder (celery, wheat, soy).
Powder (7.9%): Mozzarella cheese powder, curry powder (celery, wheat, soy).
⚠ Allergens: Wheat, gluten, soy, milk, celery.
📊 Nutritional information (per 100g)
Energy: 1702 kJ / 407 kcal
Fat: 13.1 g (of which saturated fatty acids: 6.2 g)
Carbohydrates: 60.7 g (of which sugar: 7.6 g)
Protein: 11g
Salt: 3.4g
👨🍳 Preparation & consumption recommendations
1. Cook the pasta in boiling water for about 5 minutes.
2. Pour off the water (reserve some).
3. Add sauce and cheese powder and mix thoroughly.
4. Refine with vegetables or additional cheese as desired.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Samyang Foods Co., Ltd. / Importer: No information
⏳ Best before date
See product packaging.
📖 More about the product
Spicy, cheesy and creamy – a unique combination!
The SAMYANG Buldak Ramen Quattro Cheese belong to the internationally acclaimed "Buldak" series from Samyang - world-famous for their intense, fiery taste experiences. This variant brings a new dimension to the instant ramen world with four types of cheese (Cheddar, Gouda, Mozzarella and Camembert).
What is Buldak Ramen?
Buldak Ramen (literally: "Fire Chicken") is an instant noodle dish with a particularly spicy seasoning. Samyang has built a global fan base with this recipe - not least through YouTube challenges and social media. The Quattro Cheese Edition now offers a creamier, European-inspired alternative with a strong cheese flavor without sacrificing the usual spiciness.
Ideal for food challenges, quick meals or creative dishes
The pack of 5 is not only practical for stockpiling, but also ideal for social evenings, food tastings or spicy cooking challenges with friends. The Quattro Cheese Ramen can also be wonderfully modified as a casserole or wok dish with fried vegetables.
🔥 Level of spiciness
Very sharp – for advanced users!
👩🍳 Recipe ideas
🥘 Quattro Cheese Ramen Casserole
Preparation:
- Prepare pasta according to instructions and mix with sauce and cheese powder.
- Place in a baking dish and sprinkle with grated cheese (e.g. mozzarella).
- Bake in the oven at 200 °C for about 10 minutes.
- Garnish with spring onions or chili flakes and serve.
🥦 Fried Quattro Cheese Ramen with vegetables
Preparation:
- Cook ramen and drain.
- Fry vegetables (e.g. peppers, zucchini, broccoli) in a pan.
- Add pasta, sauce and cheese powder and mix everything well.
- Top with sesame seeds and fresh coriander.
