SAMYANG Buldak Ramen Rose Hot Chicken 140G

SAMYANG Buldak Ramen Rose Hot Chicken 140G

Regular price €2,41 EUR
Sale price €2,41 EUR Regular price €3,52 EUR
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🛒 Product description

Samyang Buldak Rosé Hot Chicken Ramen combine creamy enjoyment with fiery spiciness - an irresistible fusion of Korean chili spice and creamy rosé sauce. These fried instant noodles are perfect for anyone who loves creamy, spicy flavors and wants to enjoy a touch of heat at the same time. Prepared in just 5 minutes - ideal for quick meals with a wow factor!

🌟 TO ALL SAMYANG BULDAK RAMEN PRODUCTS 

🍽️ Serving suggestion

Refined with spring onions, grated cheese or a boiled egg, the dish becomes even creamier and more filling.

⏲️ Preparation time

Just 5 minutes - ideal for a quick, hot dish.

🍜 Types of use

Main course: As a wholesome, creamy and spicy meal.
Food trend: Perfect for Korean street food evenings at home.

🥗 Ingredients & Allergens

Noodles: Wheat flour (USA), modified starch, palm oil (Malaysia), potato starch (Germany, Denmark), refined salt, Migam S oil, noodles with added alkali (acidity regulator), guar gum, green tea flavored oil, vitamin B2, citric acid.
Soup: Purified Water, Blended Whole Milk Powder, Cream Flavor Powder, Sugar, Spicy Cheese Sauce, Grilled Chicken Concentrate, Chicken Flavor Powder, Soybean Oil, Bacon Flavor Powder, Habanero Seasoning Blend, Paprika Powder, Onion, Garlic, Jimmy Fortified Broth Powder, Parsley Flakes, Chili and Paprika Extracts, Black Pepper, Fermented Lactobacillus Powder.
Allergens: Celery, cereals containing gluten, shellfish, eggs, fish, milk, mussels, mustard, nuts, peanuts, sesame, soy products.

📊 Nutritional information (per 100g)

Energy: 1657 kJ / 396 kcal
Fat: 12 g (of which saturated fatty acids: 6 g)
Carbohydrates: 63 g (of which sugar: 8 g)
Protein: 9.3g
Salt: 0.88g

👨🍳 Preparation & consumption recommendations

1. Add the pasta to 600ml boiling water and cook for 5 minutes.
2. Pour off water except for about 6 tablespoons.
3. Add sauce and topping and mix thoroughly.
4. Optionally refine with egg, cheese or spring onions.

📦 Storage recommendation

Store in a cool and dry place.

ℹ️ More information

🏭 Manufacturer & Importer

Samyang Foods, Andong, South Korea

⏳ Best before date

See product packaging.

📖 More about the product

What is Buldak Ramen?
Buldak Ramen are Korean instant noodles known for their intense spiciness. The name “Buldak” means “fire chicken” – a reference to the spicy chicken flavor that makes this ramen so special.

What makes the Rosé edition special?
The Rosé Hot Chicken Ramen from Samyang combine the fiery spiciness of the classic Buldak series with a creamy, creamy rosé sauce. This European-inspired version brings together the best of two culinary worlds: the intensity of Korean spices and the mild, velvety texture of a cheesy French rosé sauce.

About the Samyang brand
Samyang Foods is a pioneer of instant noodle production in Korea and internationally known for its spicy “Fire Noodles”. Samyang has also made a name for itself among Western consumers through innovative flavors such as Carbonara, Cheese, Jjajang and Rosé.

Why is this ramen so popular?
The combination of intense spice, creamy consistency and quick preparation makes the Rosé edition of Buldak Ramen an absolute favorite among street food lovers, TikTok foodies and fans of Korean cuisine.

🔥 Level of spiciness

Spicy and creamy with a slight spiciness – also suitable for beginners.

👩🍳 Recipe ideas

🍳 Rosé ramen with boiled egg and mozzarella

Preparation:

  1. Prepare ramen as directed.
  2. Halve a soft-boiled egg and place it on top of the finished noodles.
  3. Sprinkle with freshly grated mozzarella and spring onions.
  4. Bake briefly or serve straight away.

🥘 Creamy Buldak ramen with vegetables and chicken strips

Preparation:

  1. Fry vegetables such as peppers, broccoli or zucchini in a pan.
  2. Cut the chicken breast into strips, season and fry separately.
  3. Prepare ramen as described and mix in the vegetables and chicken.
  4. Sprinkle with sesame seeds and parsley.
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