SAMYANG Kimchi Ramen 120G
SAMYANG Kimchi Ramen 120G
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🍬 Product description
SAMYANG Kimchi Ramen 120G brings you the authentically spicy taste of Korea straight to your home. The spicy kimchi broth combined with high-quality instant noodles ensures an incomparably intense taste experience. The typical aroma of fermented Chinese cabbage, seasoned with chili, garlic and soy sauce makes this ramen a real highlight for all lovers of Asian cuisine.
🍽️ Serving suggestion
Garnish with soft-boiled egg, fresh scallions and some extra kimchi. Fried tofu or gyoza also go well with it.
⏲️ Preparation time
Only 4 minutes – ideal for quick but tasty enjoyment.
🍜 Types of use
Quick meal: Perfect as a spicy, spicy lunch or dinner.
Base for soups: Ideal as a basis for your own ramen creations with egg, tofu or mushrooms.
🥗 Ingredients & Allergens
Noodles (90.4%): Wheat flour (contains gluten), palm oil, thickeners (E1420, E412), salt, emulsifiers (E422, E322 [contains soy]), soybean oil, acidity regulators (E501, E500, E339, E330), water, tocopherol powder (contains soy), green tea extract, color (E101).
Soup powder (9.6%): Kimchi spice mix (contains mustard, soy, sesame), salt, flavor enhancers (E621, E635), sugar, soy sauce, chili peppers, yeast extract, Chinese cabbage, acidity regulators (E296, E364), dried kimchi, chives, black pepper, chili oil, colors (E160c, E150c), garlic soybean oil.
⚠ Allergens: Contains gluten, soy, sesame, mustard. May contain traces of barley, crustaceans, eggs, peanuts, milk, celery, fish and molluscs.
📊 Nutritional information (per 100g)
Energy: 1757 kJ / 420 kcal
Fat: 13 g (of which saturated fatty acids: 6 g)
Carbohydrates: 67 g (of which sugar: 3 g)
Fiber: 2g
Protein: 9g
Salt: 5g
👨🍳 Preparation & consumption recommendations
Bring 550 ml water to the boil. Add noodles and soup powder, cook for 4 minutes, stirring occasionally. Pour into a bowl, serve and enjoy.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏦 Manufacturer & Importer
Manufacturer: Samyang Foods Co., Ltd.
Importer: No specific information available.
⏳ Best before date
See product packaging.
📖 More about the product
SAMYANG Kimchi Ramen are among the most popular instant noodles in Korea. The brand Samyang is known worldwide for its aromatic, spicy ramen creations. This variant impresses with the authentic kimchi seasoning - fermented Chinese cabbage combined with hot chili and aromatic soy sauce notes. Perfect for anyone who loves Korean street food.
What is Kimchi Ramen?
Kimchi Ramen is a twist on classic instant noodles with a kimchi-based broth. Kimchi itself is a traditional fermented Korean national dish made from Chinese cabbage, known for its probiotic properties and intense flavor. Processed in ramen, it creates a spicy-sour note with a pleasant spiciness - a real soul food.
Why is Samyang Ramen so popular?
The combination of easy preparation, intense flavors and high-quality ingredients makes Samyang Ramen a favorite of many Asian fans. The spiciness is perfectly balanced and the noodles have a pleasant, chewy texture.
🔥 Level of spiciness
Hot – for fans of intense Korean spice.
👩🍳 Recipe ideas
🍲 Kimchi Ramen with soft-boiled egg, nori & sesame
Preparation:
- Prepare ramen according to instructions.
- Boil an egg for 6 minutes until soft, peel and halve.
- Arrange ramen in a bowl, add egg.
- Sprinkle with toasted nori, sesame seeds and scallions.
🍜 Ramen bowl with fried tofu & shiitake
Preparation:
- Cut the tofu into cubes and fry in a little oil until crispy.
- Also fry the shiitake mushrooms.
- Cook ramen according to package instructions and place in a large bowl.
- Garnish with the tofu, mushrooms and spring onions.
