SAMYANG TANGLE Creamy Bulgogi Flavor Pasta 105G
SAMYANG TANGLE Creamy Bulgogi Flavor Pasta 105G
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🛒 Product description
SAMYANG TANGLE Creamy Bulgogi Flavor Pasta is a delicious combination of creamy sauce and the typical bulgogi aroma - a classic of Korean cuisine. These instant noodles offer a spicy, umami-intensive taste experience without excessive spiciness. Perfect for anyone who loves the hearty taste of Korean dishes but wants to avoid the fiery spiciness.
🍽️ Serving suggestion
Garnish with fried beef, scallions or a fried egg and some kimchi.
⏲️ Preparation time
Just 5 minutes - ideal for a quick and hearty meal.
🍜 Types of use
Main course: Creamy pasta with bulgogi flavor as a complete meal.
Snack: As a spicy snack, e.g. B. refined with vegetables or eggs.
🥗 Ingredients & Allergens
Noodles (77.5%): WHEAT flour (GLUTEN), modified starch (E1420), thickener (E412), palm oil, salt, emulsifiers (E422, E322 - SOY), SOYBEAN oil, acidity regulators (E501, E500, E339, E330), water, tocopherol powder (SOYA), green tea extract, color (E101)
Liquid soup (12.7%): Water, artificial chicken flavor (WHEAT, GLUTEN), SOY sauce, sugar, chili pepper, habanero, SOYBEAN oil, onion, chili seed oil, garlic, thickener (E1420), chili oleoresin, color (E160c), black pepper, curry spice (CELERY)
Powder (9.8%): WHOLE MILK, MILK, sugar, salt, BUTTER seasoning (MILK), MOZZARELLA CHEESE (MILK), thickener (E1420), parsley, SOY oil, garlic, black pepper
⚠ Allergens: Wheat, gluten, soy, milk, celery. Manufactured in a facility that also processes crustaceans, eggs, fish, molluscs, mustard, peanuts and sesame seeds.
📊 Nutritional information (per 100g)
Energy: 1714 kJ / 410 kcal
Fat: 12 g (of which saturated fatty acids: 5.9 g)
Carbohydrates: 68 g (of which sugar: 3.6 g)
Protein: 7.4g
Salt: 3g
👨🍳 Preparation & consumption recommendations
1. Boil the pasta in 310 ml of water for about 5 minutes.
2. Pour off all but 2-3 tablespoons of water.
3. Stir in spices and mix well.
4. Optionally refine with vegetables, meat or eggs.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Samyang Foods, South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is SAMYANG TANGLE Creamy Bulgogi Flavor Pasta?
This creamy instant noodle variation brings the classic bulgogi flavor into a convenient, quick form. Bulgogi is a traditional Korean marinated beef dish that tastes sweet, salty and savory at the same time. In this pasta version, the taste is perfectly complemented by milk, butter, mozzarella and a spicy soy sauce. Unlike the spicy Samyang variants, this version is mild but intensely flavored - ideal for connoisseurs of Korean flavors without fire.
Why is the product so popular?
Samyang is known for creative and intensely flavored instant noodle variants. The TANGLE series stands for particularly creamy, easy-to-prepare pasta dishes with an Asian flair. This variety is aimed specifically at consumers who are looking for a full-bodied and spicy, but not spicy alternative - perfect for children, sensitive palates or anyone who simply wants to discover a different side of Korean cuisine.
Wide range of uses
Whether as a quick lunch in the office, as a hearty snack in between or as a creative basis for your own recipe ideas - the Creamy Bulgogi Pasta can be combined in many ways. It goes particularly well with fried meat, eggs, kimchi or fresh vegetables such as pak choi or spring onions.
👩🍳 Recipe ideas
🥩 Bulgogi pasta with beef and spring onions
Preparation:
- Prepare the pasta according to the package instructions.
- Meanwhile, marinate thinly sliced beef with a little soy sauce, sugar and garlic and fry briefly in the pan.
- Mix the finished pasta with the sauce, add the fried beef and chopped spring onions on top.
- Serve with toasted sesame seeds and a dollop of mayonnaise if desired.
🍳 Creamy bulgogi noodles with fried egg & kimchi
Preparation:
- Prepare and season the pasta according to instructions.
- Fry a fried egg in a pan.
- Place the pasta in a bowl, top with a fried egg and garnish with some kimchi.
- Optionally drizzle with sesame oil – done!
