SAMYANG TANGLE Rose Kimchi Pasta 110G
SAMYANG TANGLE Rose Kimchi Pasta 110G
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🛒 Product description
SAMYANG Tangle Kimchi Rose Tangluccine 110g – an irresistible fusion of Korean spice and Italian creaminess. The combination of fermented kimchi, creamy tomato rose sauce and tender Tangluccine noodles ensures a spicy taste experience in a class of its own. Perfect for lovers of intense flavors and creative fusion cuisine!
🍽️ Serving suggestion
Enjoy hot with fried chicken or baked in the oven with vegetables and cheese - a highlight for fans of hearty dishes.
⏲️ Preparation time
Just 5-6 minutes - ideal for a quick, sophisticated meal.
🍜 Types of use
Quick main meal: Wholesome dish with an Asian-Italian twist.
Fusion pasta: Creamy, spicy specialty for creative pasta fans.
🥗 Ingredients & Allergens
Noodles: Wheat flour, salt, onion extract, vegetable oil
Sauce: Tomato ketchup, sugar, kimchi seasoning, vegetable oil, garlic powder, tomato powder, chicken & beef flavor, soy sauce, fermented powder with lactic acid bacteria
Powder: Milk powder, vegetable cream, sesame powder, cheese powder, pepper, parsley
Toppings: Kimchi, onion, bok choy, tomato
⚠ Allergens: Wheat, soy, milk, lactose, sesame
📊 Nutritional information (per 100g)
Energy: 1464 kJ / 350 kcal
Fat: 6.5 g (of which saturated fatty acids: 2.3 g)
Carbohydrates: 64.4 g (of which sugar: 3.6 g)
Protein: 8.5g
Salt: 2.31g
👨🍳 Preparation & consumption recommendations
1. Prepare pasta in boiling water according to package instructions.
2. Drain and mix with the included sauce and powder.
3. Refine with cheese, meat or vegetables if desired.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Importer: LTP IMPORT EXPORT B.V., Wijkermeerstraat 6, 2131 HA Hoofddorp, The Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
SAMYANG Tangle Kimchi Rose Tangluccine is the perfect combination of Korea and Italy: spicy fermented kimchi meets creamy rose sauce - inspired by the popular Korean “rosé pasta”. This innovative fusion brings the best of both worlds to the plate: tomato, spice, creaminess and umami in one dish!
What is Kimchi Rosé Pasta? A modern version of the classic pasta that is very popular in Korea: the spiciness and fermentation note of kimchi paired with a mild, creamy tomato-based sauce. Ideal for everyone who loves spice but doesn't want to miss out on creaminess.
Special feature of the SAMYANG Tangle series The Tangle line from Samyang stands for high-quality one-pot dishes with an international flair. The Tangluccine noodles are particularly firm to the bite and absorb the sauce excellently. Whether hot or baked – this dish tastes like it was fresh from the Asian fusion restaurant.
Perfect as a quick meal every day or as a highlight at dinner with friends. Thanks to the diverse ingredients such as fermented kimchi, beef flavor, soy sauce, garlic, cheese and creamy cream powder, a taste explosion is created that you won't forget.
👩🍳 Recipe ideas
🍗 Kimchi Rosé Chicken Tangluccine
Preparation:
- Prepare pasta according to instructions.
- Fry the chicken breast with onions in a pan, season with salt and pepper.
- Mix the pasta with the sauce and powder, fold in the fried chicken.
- Garnish with parmesan and basil - serve hot.
🧀 Kimchi Rosé Oven Tangluccine
Preparation:
- Prepare pasta and mix with sauce and powder.
- Place in a baking dish with sausage slices, peppers, onions and cheese.
- Bake in the oven at 180°C for about 10 minutes.
- Sprinkle with parsley and Parmesan and serve.
