SEIKI Mochi Shine Muscat Daifuku 130G
SEIKI Mochi Shine Muscat Daifuku 130G
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🛒 Product description
SEIKI Mochi Shine Muscat Daifuku 130g are traditional Japanese rice cakes filled with a fruity Shine Muscat grape filling. These fine mochi impress with their soft, elastic texture and the sweet, juicy fruit note - a unique taste experience from the Japanese confectionery world.
🍽️ Serving suggestion
Best served slightly chilled - perfect as a dessert or sweet snack with green tea.
⏲️ Preparation time
Ready to eat immediately – enjoy straight away.
🍜 Types of use
Dessert: Ideal as a light, fruity dessert.
Snack: Perfect for in between or to share.
🥗 Ingredients & Allergens
Ingredients: Glutinous rice flour, sugar, grape paste (Shine Muscat), water, starch, vegetable oils.
⚠ Allergens: May contain traces of soy.
📊 Nutritional information (per 100g)
Energy: approx. 1400 kJ / 330 kcal
Fat: approx. 4 g (of which saturated fatty acids: approx. 1 g)
Carbohydrates: approx. 70 g (of which sugar: approx. 35 g)
Protein: approx. 4g
Salt: approx. 0.1g
👨🍳 Preparation & consumption recommendations
Ready to eat straight away. Enjoy slightly chilled for a more intense taste experience.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Protect from direct sunlight.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Seiki
Origin: Japan
⏳ Best before date
See packaging.
📖 More about the product
What is Mochi?
Mochi is a traditional Japanese sweet made from glutinous rice that is processed into a soft, elastic mass. This special texture makes mochi unique and particularly popular worldwide.
What are Daifuku?
Daifuku are filled mochi, usually with sweet bean paste or fruit fillings. They are one of the most famous wagashi (Japanese confectionery) and are often served on special occasions or as a dessert.
Shine Muscat – the noble grape
Shine Muscat is a high-quality, particularly aromatic grape variety from Japan that is known for its sweet, juicy taste and light nutmeg note. It is considered a premium fruit and gives these mochi a noble, fruity note.
Why mochi are so popular
The combination of tender rice casing and sweet, fruity filling makes mochi a special treat. They are light, not too sweet and offer a unique mouthfeel - perfect for Asian dessert lovers.
👩🍳 Recipe ideas
🍓 Mochi dessert with fruits
Preparation:
- Halve the mochi.
- Serve with fresh fruit such as strawberries or kiwi.
- Optionally add some cream or yoghurt.
- Enjoy cold.
🍨 Mochi ice cream dessert
Preparation:
- Cool the mochi slightly.
- Serve with a scoop of vanilla or matcha ice cream.
- Garnish with fruit sauce.
- Enjoy immediately.
