SEMPIO Korean Japchae Sauce 75G
SEMPIO Korean Japchae Sauce 75G
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🛒 Product description
SEMPIO Korean Japchae Sauce 75G is the perfect choice to prepare traditional Korean Japchae with minimal effort. The sauce combines soy sauce, garlic, sesame oil and spices and creates a savory, slightly sweet and umami-rich taste experience.
🍽️ Serving suggestion
Perfect with boiled glass noodles, sautéed meat or tofu and colorful vegetables.
⏳ Preparation time
Just 5 minutes - ideal for quick, authentic Korean dishes.
🍜 Types of use
Wok dishes: Ideal as a sauce for Asian stir-fries.
Glass noodle dishes: The perfect sauce for japchae and other glass noodle specialties.
🥗 Ingredients & Allergens
Soy sauce (soybeans, wheat), sugar, garlic, water, seasoning base, vegetable seasoning base, sesame oil, modified starch, black pepper, color: E150a, preservative: E211.
⚠ Allergens: Contains soy, wheat, sesame.
📊 Nutritional information (per 100g)
Information not available.
👨🍳 Preparation & consumption recommendations
Mix the Sempio Japchae sauce with cooked glass noodles, fried meat or a plant-based alternative and vegetables and serve.
🛆 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use soon.
ℹ️ More information
🏢 Manufacturer & Importer
Sempio Foods Company, South Korea
⏳ Best before date
See product packaging.
📖 More about the product
What is Japchae?
Japchae is a traditional Korean dish made with glass noodles, sautéed meat, fresh vegetables, and a savory, slightly sweet sauce. It is often served at celebrations and is known for its unique taste and pleasant texture.
Why Sempio Japchae Sauce?
The Sempio Korean Japchae Sauce was specially designed to capture the authentic taste of this popular dish. Thanks to the perfect balance of soy sauce, garlic and sesame oil, Japchae is very easy to make and tastes just like in Korea.
🍲 Recipe ideas
🍜 Japchae with beef and peppers
Preparation:
- Cook glass noodles according to package instructions and drain.
- Brown beef in a pan.
- Add sliced peppers and scallions and sauté.
- Mix in the cooked noodles and sempio japchae sauce.
- Mix well, sprinkle with sesame seeds and serve.
🎭 Vegan japchae with tofu and shiitake mushrooms
Preparation:
- Cook glass noodles according to package instructions.
- Cut tofu into cubes and fry until crispy.
- Add shiitake mushrooms and spinach and sauté.
- Fold in the cooked noodles and sempio japchae sauce.
- Sprinkle with toasted sesame seeds and enjoy.
