SEMPIO Wheat Noodles Soft&Thick Jungmyun 900G
SEMPIO Wheat Noodles Soft&Thick Jungmyun 900G
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🛒 Product description
SEMPIO Wheat Noodles Soft & Thick Jungmyun are authentic Korean noodles with a soft texture and mild, grainy taste. Made from 97.5% wheat flour, they impress with their quality and versatility in Asian cuisine. Ideal for traditional soup dishes like Janchi Guksu or as a fried version with vegetables and egg.
🍽️ Serving suggestion
Serve with finely chopped vegetables, kimchi and fried egg or traditionally in clear broth with spring onions.
⏲️ Preparation time
Only 3-4 minutes cooking time - perfect for a quick, authentic meal.
🍜 Types of use
Soup dish: Perfect for warm, clear broths like Janchi Guksu.
Stir-fry: As a fried noodle pan with kimchi or vegetables and meat.
🥗 Ingredients & Allergens
Wheat flour (97.5%), salt. ⚠ Allergens: Wheat.
📊 Nutritional information (per 100g)
Energy: 334 kcal
Fat: 2 g (of which saturated fatty acids: 0 g)
Carbohydrates: 70 g (of which sugar: 3 g)
Protein: 10g
Salt: 3g
👨🍳 Preparation & consumption recommendations
Add the pasta to boiling water and cook for 3-4 minutes. Process further as desired – e.g. B. serve in broth or sauté with vegetables and sauces.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Sempio Foods Company, Seoul, South Korea
Importer: PANASIA Handels GmbH, Landstraße 38, A-2464 Göttlesbrunn, Austria
⏳ Best before date
See product packaging.
📖 More about the product
SEMPIO Wheat Noodles Soft & Thick Jungmyun represent the highest quality from Korea. The noodles are part of traditional Korean cuisine and, with their soft, thick structure, offer the perfect basis for numerous recipes. The delicate texture and mild taste harmonize just as well with strong broths as with fried vegetables or meat.
The SEMPIO brand is one of Korea's leading food manufacturers and is known for its authentic ingredients and traditional processing. Their products are in demand worldwide and offer access to original Korean cuisine - even in our own home.
What are Korean wheat noodles? Korean wheat noodles – also known as Jungmyun – are round, medium-wide noodles made from pure wheat flour and salt. Compared to other types of Asian noodles, they are softer and absorb flavors particularly well. They are particularly popular in holiday soups such as Janchi Guksu or in combination with spicy kimchi.
Advantages at a glance:
- High in protein (10g per 100g)
- Vegan & lactose-free
- Without artificial additives
- Halal certified
- Large pack for family or stock (900 g)
👩🍳 Recipe ideas
🍜 Janchi Guksu – Korean festival noodle soup
Preparation:
- Bring 400 ml broth (e.g. vegetable or beef broth) to the boil.
- Add SEMPIO noodles to the broth for 3-4 minutes.
- Serve with sliced omelet, carrots, zucchini, spring onions and a drizzle of sesame oil.
🍳 Fried noodles with kimchi and egg
Preparation:
- Cook pasta according to package instructions and drain.
- Fry onions and kimchi in a pan, add noodles.
- Season with soy sauce and sesame oil.
- Top with a fried egg and serve with toasted sesame seeds.
