Sichuan Chili Noodle Bundle (5-6 servings)
Sichuan Chili Noodle Bundle (5-6 servings)
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🛒 Product description
The Sichuan Chili Noodle Bundle is a must-have for all lovers of hot and spicy Sichuan cuisine. This set combines aromatic noodles with intense chili notes, tingling Sichuan pepper oil and fiery ingredients for an authentic taste experience with the typical “mala” spiciness (hot & numbing).
📦 Contents of the bundle
Sriracha chili sauce 100 ml
Dried mini chilies 100 g
Sichuan pepper oil 180 g
Sliced Noodles Pumpkin 400 g
Sliced Noodles Purple Sweet Potato 400 g
🍽️ Serving suggestion
Serve the noodles as a spicy Sichuan bowl, refine with chili, pepper oil and sauce. Optionally supplement with spring onions, minced meat or tofu.
⏲️ Preparation time
Approx. 10-15 minutes - perfect for quick, authentic pasta dishes.
🍜 Types of use
Pasta dish: Classic Sichuan Chili Oil Noodles.
Wok dish: Fry with vegetables and meat.
Fusion cuisine: As a basis for creative, spicy bowls.
Snack: Also suitable cold as a spicy pasta salad.
🥗 Ingredients & Allergens
This bundle contains wheat-based noodles as well as various chili and spice products. Ingredients vary depending on the product.
⚠ Allergens: May contain: gluten, soy, sesame and others depending on the product. Please pay attention to packaging.
📊 Nutritional Information
The nutritional values vary depending on the product. Please note the respective packaging.
👨🍳 Preparation & consumption recommendations
Noodles:
1. Cook pasta in boiling water for 5-7 minutes.
2. Drain and let cool briefly.
Sichuan Chili Sauce Mix:
1. Mix the chili, pepper oil and sauce to taste.
2. Pour over the noodles and mix well.
3. Optionally refine with toppings.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store opened sauces in the refrigerator.
ℹ️ More information
🏭 Manufacturer & Importer
See the respective product packaging.
⏳ Best before date
See the respective product packaging.
📖 More about the product
What is Sichuan cuisine?
Sichuan cuisine comes from the province of the same name in China and is known worldwide for its intense spiciness and the unique “mala” taste experience. This is created by the combination of chili spiciness and the slightly anesthetic effect of Sichuan pepper.
What’s special about Sichuan Chili Noodles
These noodles are characterized by their strong seasoning, aromatic oils and complex spices. They are quick to prepare and yet offer a deep, authentic taste experience - from spicy to nutty to slightly lemony notes from the pepper.
Why are Chili Oil Noodles so popular?
Chili Oil Noodles are one of the most popular street food dishes in Asia. They are easy to prepare, can be combined in many different ways and the level of spiciness can be individually adjusted. Food trends and social media in particular have made this dish famous worldwide.
The variety of ingredients
The combination of different types of pasta - including versions with pumpkin and purple sweet potato - ensures not only taste but also visual variety. Complemented by chili, oil and sauce, an intense taste experience is created.
Perfect for home
With this bundle you can easily recreate authentic Sichuan dishes at home - whether classic, vegetarian or modern.
🌶️ Level of spiciness
Individually adjustable – from medium to very hot, depending on the amount of chili and pepper oil.
👩🍳 Recipe ideas
🍜 Classic Sichuan Chili Oil Noodles
Preparation:
- Cook the pasta and drain.
- Mix the chili, pepper oil and sauce.
- Pour over the noodles and stir well.
- Garnish with spring onions and sesame seeds.
🥢 Spicy wok noodles with vegetables
Preparation:
- Pre-cook pasta.
- Fry vegetables in a wok.
- Add noodles and season with chili sauce.
- Serve hot.
🥗 Cold Sichuan noodle salad
Preparation:
- Boil the pasta and rinse in cold water.
- Mix with chili oil and sauce.
- Add cucumber, carrots or herbs.
- Serve cold.
