Silver Swan Salted Black Beans 100g

Name: Silver Swan Salted Black Beans 100g
Brand: SILVER SWAN
SKU: 2100000013234
Price: 1.20 EUR
Availability: InStock

€1,20 EUR

€1,20 EUR ~~€1,42 EUR~~

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📦 Free shipping from €60 | 🎁 2x gift from €70

🛒 Product description

Silver Swan Salted Black Beans are fermented black beans from the Philippines that are marinated in a salty brine. Its intense, spicy aroma makes it a classic ingredient in Asian cuisine - perfect for refining dishes such as dim sum, ramen, fish or meat dishes as well as vegetarian recipes. The black bean provides a natural umami kick and is versatile - a must for authentic Asian cooking!

🍽️ Serving suggestion

Rinse before use and use as a seasoning or ingredient in soups, wok dishes or marinades. Also ideal in combination with garlic, soy sauce and chili oil.

⏲️ Preparation time

No preparation necessary – can be used immediately after rinsing.

🍜 Types of use

Seasoning ingredient: For ramen, fried rice, dim sum or fried vegetables.
Supplement: As a salty component to rice dishes or in Asian bowls.
Dip/sauce base: Mix with sesame oil, soy sauce and garlic to make a savory dip.

🥗 Ingredients & Allergens

Ingredients: 60% fermented black beans, water, iodized salt, sugar, preservative E202. ⚠ Allergens: Contains gluten.

📊 Nutritional information (per 100g)

Energy: 859 kJ / 204 kcal
Fat: 11.4 g (of which saturated fatty acids: 0 g)
Carbohydrates: 7.6 g (of which sugar: 7.6 g)
Protein: 15.2g
Salt: 10.8g

👨‍🍳 Preparation & consumption recommendations

Rinse under running water before consumption to remove excess salt. Then add it directly to the desired dish or use it as a seasoning base.

📦 Storage recommendation

Store in a cool and dry place. Keep away from aromatic substances or non-foodstuffs.

ℹ️ More information

🏭 Manufacturer & Importer

Manufacturer: First PGMC Enterprises Inc., Philippines
Importer: See product packaging

⏳ Best before date

See product packaging.

📖 More about the product

What are Fermented Black Beans?
Fermented black beans – also known as “douchi” – are salt-cured and cured soybeans that have been used in Chinese and Southeast Asian cuisine for centuries. Through the fermentation process they develop an intense, spicy umami aroma with a salty depth.

The special feature of Silver Swan
The brand Silver Swan is a classic in the Philippines for seasonings and Asian basic ingredients. Your fermented beans are particularly aromatic, easy to dose and versatile. Ideal for anyone who wants to refine dishes with depth and authenticity.

Versatile application possibilities
In addition to being a seasoning component, these beans can also be pureed or finely chopped and used in dressings, sauces or marinades. They are an excellent alternative to meat-based umami ingredients, especially in vegetarian cuisine.

Tip: Since they are very salty, use sparingly or rinse first. Combined with garlic, ginger and chili, they develop a particularly intense aroma.

👩‍🍳 Recipe ideas

🥢 Garlic beef with black beans

Preparation:

Thinly slice 200g beef and marinate in soy sauce and a little sesame oil.
Rinse 2 tablespoons of black beans, fry with 2 cloves of garlic and 1 teaspoon of ginger.
Add the meat and fry until spicy.
Season with spring onions and a little sugar. Perfect to serve with jasmine rice.

🍚 Vegan tofu with black bean paste

Preparation:

Rinse black beans and puree them into a paste with soy sauce, garlic, lime juice and a little maple syrup.
Fry the tofu cubes in the pan until crispy and mix with the paste.
Serve sprinkled with coriander and sesame – ideal with rice or Asian salads.

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Silver Swan Salted Black Beans 100g