TAOKAENOI Tempura Seaweed Mushroom Black Pepper 40g
TAOKAENOI Tempura Seaweed Mushroom Black Pepper 40g
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🛒 Product description
Tao Kae Noi Tempura Seaweed 40G is a crispy seaweed snack with a delicious tempura coating that provides a unique taste experience. The combination of roasted seaweed and a golden, crispy breading makes this snack particularly aromatic, hearty and irresistible - perfect for anyone who loves Asian snacks.
🍽️ Serving suggestion
Enjoy straight from the pack or sprinkle over rice dishes and bowls as a crispy topping.
⏲️ Preparation time
0 minutes – ready to eat immediately.
🍜 Types of use
Snack: Crispy and hearty – ideal for in between meals.
Topping: Perfect for rice, pasta or salads.
Supplement: Adds extra crunch to Asian dishes.
🥗 List of ingredients & allergens
Seaweed, wheat flour, vegetable oil, starch, spices, salt, sugar.
⚠️ Allergens: Contains wheat (gluten). May contain traces of fish, crustaceans and molluscs.
📊 Nutritional information (per 100g)
Energy: approx. 2200 kJ / 530 kcal
Fat: 35g
of which saturated fatty acids: 6g
Carbohydrates: 40g
of which sugar: 5g
Protein: 10g
Salt: 3g
👨🍳 Preparation instructions & consumption recommendations
Ready to eat straight away. After opening, seal airtight to maintain crispiness.
📦 Storage recommendation
Store in a cool, dry place and protected from light. Protect from moisture.
ℹ️ More information
🏭 Manufacturer/Importer
Tao Kae Noi Food & Marketing Public Company Limited
⏳ Best before date
See product packaging.
📖 More about the product
Tao Kae Noi Tempura Seaweed is an innovative twist on the classic seaweed snack, combining the traditional Asian ingredient with a crispy tempura breading. The brand Tao Kae Noi is one of the best-known manufacturers of seaweed snacks worldwide and stands for quality, creativity and authentic flavors.
A staple in many Asian cuisines, seaweed is prized for its natural umami flavor. The combination with tempura creates a snack that is not only aromatic but also particularly crunchy - ideal for anyone who values texture and taste equally.
Tempura is a Japanese style of preparation in which ingredients are dipped into a light batter and then deep fried. This technique creates an airy, crispy shell that harmonizes perfectly with the delicate seaweed.
This snack is perfect for anyone looking for an alternative to chips but doesn't want to miss out on crunch and intense flavor. Whether as a snack on the go, as a highlight in bowls or as a side dish to Asian dishes – Tao Kae Noi Tempura Seaweed offers versatile enjoyment.
✨ Taste & consistency
Crispy, hearty, slightly salty with intense umami and extra crunch from tempura.
👩🍳 Recipe ideas
🍚 Rice bowl with tempura seaweed
- Place freshly cooked rice in a bowl.
- Add vegetables, avocado, or protein (e.g. tofu or chicken).
- Sprinkle Tao Kae Noi Tempura Seaweed on top.
- Refine with soy sauce or dressing.
- Serve as a crispy bowl.
🥗 Crispy seaweed salad
- Prepare fresh salad and vegetables.
- Roughly crumble the tempura seaweed.
- Sprinkle over the salad.
- Toss with sesame dressing or vinaigrette.
- Serve immediately for extra crunch.
