TAOKAENOI Tempura Seaweed Spicy 40G
TAOKAENOI Tempura Seaweed Spicy 40G
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- 📦 Free shipping from €60 | 🎁 2x gift from €70
🛒 Product description
TAOKAENOI Tempura Seaweed Spicy is a crispy, spicy seaweed snack covered in a crispy tempura layer. Perfect for anyone who loves Asian snacks with a pleasant spiciness.
🍽️ Serving suggestion
Ideal as a snack between meals or as a crispy topping for Asian dishes.
⏲️ Preparation time
None – ready to eat.
🍜 Types of use
Snack: Enjoy straight from the pack.
Supplement: Perfect with rice and fried eggs.
Topping: Crunchy addition to salads or poke bowls.
🥗 Ingredients & Allergens
Wheat flour (35%), seaweed (Porphyra Yezoensis) (25%), modified tapioca starch (23.55%), palm oil (7%), egg powder (3.5%), salt, sugar, chili powder (0.85%), flavor enhancers (E631, E627), hydrolyzed soy protein, white pepper, garlic powder.
⚠ Allergens: Wheat, egg, soy.
📊 Nutritional information (per 100g)
Energy: 2621 kJ / 629 kcal
Fat: 47.3 g (of which saturated fatty acids: 4.3 g)
Carbohydrates: 45.5 g (of which sugar: <0.1 g)
Protein: 5.3g
Salt: 0.8g
📦 Storage recommendation
Store in a cool, dry place and protected from light. Store airtight after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Oriental Merchant (Europe), Vorstengrafdonk 8, 5342 LT Oss, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What is Tempura Seaweed?
Tempura seaweed is a popular Asian snack that combines crispy seaweed with spicy flavors. It offers a unique blend of umami flavor and crispy texture.
Why Taokaenoi Tempura Seaweed?
Taokaenoi is one of the leading seaweed snack brands from Thailand. Their Tempura Seaweed Spicy combines authentic seaweed with a perfectly balanced spice and crunchy consistency.
Perfect for any occasion
Whether as a quick snack, as a topping for dishes or as a spicy side dish - this tempura seaweed is versatile and brings Asian flavor to every meal.
👩🍳 Recipe ideas
🍙 Tempura seaweed with rice and fried egg
Preparation:
- Place cooked rice in a bowl.
- Place a fried egg on top.
- Crumble the crispy tempura seaweed over the top and enjoy.
🥗 Crunchy topping for salads or poke bowls
Preparation:
- Prepare salad or poke bowl of your choice.
- Break the tempura seaweed into small pieces and sprinkle on top.
- Refine with sesame or a soy sauce vinaigrette.
