TAOKAENOI Tempura Seaweed Truffle Black Pepper 40G

TAOKAENOI Tempura Seaweed Truffle Black Pepper 40G

Regular price €3,52 EUR
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🛒 Product description

TAOKAENOI Tempura Seaweed Truffle Black Pepper is a crispy seaweed snack that is covered with a fine tempura shell and refined with an intense truffle and black pepper spice mixture. This hearty snack impresses with an aromatic taste experience that offers the perfect balance between spicy pepper and the unique truffle aroma. Ideal as a snack between meals or as a topping for salads and Asian bowls.

🍽️ Serving suggestion

Ideal as a crispy topping on a fresh summer salad or as a side dish with sushi and Asian rice bowls.

⏲️ Preparation time

0 minutes – simply enjoy straight from the pack.

🍜 Types of use

Snack: Perfect for a hearty snack in between meals.
Topping for dishes: Ideal as a crispy topping on salads or bowls, especially on Asian rice bowls and sushi.

🥗 Ingredients & Allergens

Tempura flour 38% (wheat flour, modified tapioca starch, salt, sugar), rice bran oil 34% (rice bran oil, rosemary extract), seaweed 20%, truffle-black pepper spice mix 8% (sugar, yeast extract, salt, dextrose, spices and herbs (black pepper, bay leaf), dried glucose syrup, garlic powder, flavors, onion powder, anti-caking agent (E551), mushroom extract powder, black Pepper extract, acidity regulator (E296)).
Allergens: Wheat (gluten).

📊 Nutritional information (per 100g)

Energy: 2192 kJ / 522 kcal
Fat: 9.5 g (of which saturated fatty acids: 5.3 g)
Carbohydrates: 30.1 g (of which sugar: 7.8 g)
Fiber: 5.3g
Protein: 9.5g
Salt: 2.23g

👨‍🍳 Preparation & consumption recommendations

Simply enjoy straight from the pack or use as a topping on your favorite dishes.

📦 Storage recommendation

Store in a cool, dry place and protected from direct sunlight.

ℹ️ More information

🏭 Manufacturer & Importer

Taokaenoi Food & Marketing PLC., 337 Bond Street Rd, Bang Pood, Pakkred Nonthaburi 11120, Thailand

⏳ Best before date

See product packaging.

📖 More about the product

What is the TAOKAENOI Tempura Seaweed Truffle Black Pepper?
This snack consists of high-quality, crispy fried seaweed that has been baked in a fine tempura shell. The unique taste is enhanced by the combination of truffle and black pepper, giving the snack a spicy yet luxurious touch.

Why is this seaweed snack so popular?
In addition to being rich in minerals, seaweed is an integral part of Asian cuisine, especially in Japan and South Korea. The combination of seaweed with truffle and black pepper appeals to gourmets and snack lovers alike, offering a unique taste experience that is both savory and sophisticated.

Halal certified
This snack is halal certified, which makes it accessible to a wide religious clientele that places such demands on the products.

🔥 Level of spiciness

Hot – a spicy note from the black pepper, but not overly spicy.

👩‍🍳 Recipe ideas

🥄 Seaweed salad with truffle & pepper

Preparation:

  1. Marinate fresh seaweed with a little rice vinegar and soy sauce.
  2. Sprinkle the TAOKAENOI Tempura Seaweed Truffle Black Pepper over the salad.
  3. Garnish with sesame seeds and spring onions and enjoy!

🍣 Sushi with tempura seaweed

Preparation:

  1. Mix sushi rice with wasabi and soy sauce.
  2. Serve the TAOKAENOI Tempura Seaweed Truffle Black Pepper as a topping on the sushi.
  3. Garnish with fresh cucumber or avocado slices.
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