THAI DANCER Rice Stick S 400G
THAI DANCER Rice Stick S 400G
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🛒 Product description
THAI DANCER Rice Stick S 400G are fine, 1 mm wide rice noodles from Thailand that impress with their neutral, slightly nutty taste. These classic rice noodles consist of 90% rismel and water, are vegan and lactose-free and go perfectly with Asian soups, wok dishes and cold noodle salads.
🍽️ Serving suggestion
Refine with fresh vegetables, soy sauce or peanut sauce and serve as a main dish or side dish.
⏲️ Preparation time
6-10 minutes steeping time in hot water – quick and easy.
🍜 Types of use
Soups: Ideal for Pho or Asian broths.
Wok dishes: Perfect for fried noodle dishes like Pad Thai.
Salads: Served cold with fresh herbs and lime dressing.
🥗 Ingredients & Allergens
Rismel (90%), water.
⚠ May contain traces of gluten.
📊 Nutritional information (per 100g)
Energy: 354 kcal
Fat: 1.1 g (of which saturated fatty acids: 0.4 g)
Carbohydrates: 78 g (of which sugar: 0 g)
Protein: 6.7g
Salt: 0.03g
👨🍳 Preparation & consumption recommendations
1. Place rice noodles in a bowl.
2. Pour boiling water over it.
3. Let sit for 6-10 minutes until tender but firm to the bite.
4. Drain and continue to use.
📦 Storage recommendation
Store in a cool and dry place.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: Thai Dancer
⏳ Best before date
See product packaging.
📖 More about the product
What are rice noodles?
Rice noodles are a staple in many Asian countries. They consist mainly of rice flour and water and are particularly suitable for a conscious diet due to their low-gluten structure. Their neutral taste makes them a versatile companion in numerous dishes.
The THAI DANCER brand
THAI DANCER stands for authentic Thai specialties. The brand offers high-quality ingredients straight from Thailand that are valued both in Asian cuisine at home and by lovers of exotic flavors worldwide.
Wide range of possible uses
The THAI DANCER Rice Stick S 400G can be prepared in a variety of ways. Whether classic in a fragrant pho soup, as fried noodles in Pad Thai or as a refreshing noodle salad - the possibilities are almost endless.
👩🍳 Recipe ideas
🥄 Pho with rice noodles and vegetables
Preparation:
- Prepare rice noodles according to instructions.
- Bring the broth with star anise, ginger, cinnamon and soy sauce to the boil.
- Add fresh vegetables (e.g. bok choy, carrots, spring onions).
- Place the noodles in a bowl, pour over the broth and garnish with coriander, lime and chili.
🍳 Pad Thai with tofu
Preparation:
- Soak rice noodles.
- Fry the tofu until crispy, then add the garlic, mung beans, carrot strips and spring onions.
- Add the noodles and season with a mixture of tamarind paste, sugar, soy sauce and lime juice.
- Sprinkle with peanuts and fresh coriander.
