🛒 Product description

TOKIMEKI Biscuit Popping Candy 40G combines crunchy biscuit enjoyment with tingling chocolate and an exciting cracker effect. The cookie bar is covered with melt-in-the-mouth chocolate and contains integrated crackers that provide a tingling experience in the mouth. “Tokimeki” means “excitement” in Japanese - this snack lives up to its name! Made in Japan and imported by Herman Kuijper BV.

🍽️ Serving suggestion

Unpack and enjoy straight away. Perfect as a sweet snack between meals or to share with friends. Also ideal as a topping on ice cream, cupcakes or desserts.

⏲️ Preparation time

Ready to eat straight away – no preparation required.

🍜 Types of use

Snack: Perfect for on the go or as party candy.
Dessert topping: Cut into small pieces and sprinkle on ice cream, cakes or desserts.
Snack box: Combine with other Japanese sweets.

🥗 Ingredients & Allergens

Cookie stick 66%: wheat flour 48.23%, sugar, palm oil, milk powder, cracker 1% (sugar, malt syrup, carbon dioxide), salt, raising agents E500i, E503ii, acidity regulator E450i, emulsifier E322 (soy), vanillin.
Chocolate with cocoa butter 34%: palm kernel oil 36.5%, sugar, milk powder, cocoa powder, cocoa mass, emulsifier E322 (soy), vanillin.
⚠ Allergens: Wheat, milk, soy. Not vegan, gluten-free or lactose-free.

📊 Nutritional information (per 100g)

Energy: 2064 kJ / 493 kcal
Fat: 20.7 g (of which saturated fatty acids: 0 g)
Carbohydrates: 66.9 g (of which sugar: 22.5 g)
Protein: 9.7g
Salt: 0.8g

👨‍🍳 Preparation & consumption recommendations

Ready to eat straight from the pack. Also use as a topping for ice cream, desserts or cupcakes.

📦 Storage recommendation

Store in a cool, dry place and protected from light. See product packaging.